Barista

FORTUNA TERRAZZA PTE. LTD.; Singapore; On-site; SGD 27,000 - 33,000; Full time

Job summary

FORTUNA TERRAZZA PTE. LTD. in Singapore is seeking a friendly cafe associate to craft and serve hot and cold beverages, take orders accurately, and make menu recommendations.

You will operate the POS, maintain a clean work area, monitor stock, and work closely with the team to ensure smooth service and compliance with health and safety standards.

Responsibilities

• Beverage Preparation: Craft and serve a variety of hot and cold beverages, including coffee, espresso drinks, teas, and other specialty drinks, adhering to company standards and recipes.
• Customer Service: Greet customers warmly, take orders accurately, offer menu recommendations, note dietary restrictions, and provide a positive customer experience.
• Order & Payment Processing: Operate the Point-of-Sale (POS) system, handle cash and card transactions, and ensure efficient order fulfillment.
• Equipment Operation: Accurately operate espresso machines, grinders, and other coffee-making equipment.
• Cleanliness & Maintenance: Maintain a clean, sanitary, and organized work area, including counters, equipment, and seating areas, and adhere to health and safety regulations.
• Stock Management: Monitor and restock supplies such as coffee beans, syrups, cups, and pastries to ensure smooth operations.
• TeamWork: Work effectively with team members to maintain a smooth workflow and ensure operational efficiency.

Job description

Key Responsibilities

• Beverage Preparation: Craft and serve a variety of hot and cold beverages, including coffee, espresso drinks, teas, and other specialty drinks, adhering to company standards and recipes.
• Customer Service: Greet customers warmly, take orders accurately, offer menu recommendations, note dietary restrictions, and provide a positive customer experience.
• Order & Payment Processing: Operate the Point-of-Sale (POS) system, handle cash and card transactions, and ensure efficient order fulfillment.
• Equipment Operation:Accurately operate espresso machines, grinders, and other coffee-making equipment.
• Cleanliness & Maintenance: Maintain a clean, sanitary, and organized work area, including counters, equipment, and seating areas, and adhere to health and safety regulations.
• Stock Management: Monitor and restock supplies such as coffee beans, syrups, cups, and pastries to ensure smooth operations.
• TeamWork: Work effectively with team members to maintain a smooth workflow and ensure operational efficiency.