Bar Supervisor (Carlitos)

Can Carlitos; Singapore; On-site; SGD 42,000 - 58,000; Full time

Benefits offered by this job

5-day work week

Birthday leave

Staff discounts across outlets

Health and medical insurance coverage

Mentorship & growth opportunities

Lively, supportive team environment

Job summary

Carlitos Casa de Comidas in Singapore is seeking a passionate Bar Supervisor to lead day-to-day bar operations, deliver memorable guest experiences, and support the team in fast-paced service. You will welcome guests, confidently recommend cocktails and wines, monitor drink quality, and collaborate with kitchen and floor teams to ensure seamless service and atmosphere.

The role requires a minimum of 2 years in a similar bar or supervisory role, a Food Hygiene Certificate Level 1, and a genuine

Qualifications

• Minimum 2 years of experience in a similar bar or supervisory role.
• Strong interest and knowledge in cocktails, wines, spirits and beverages.
• Experience in a bar, restaurant or hospitality environment.
• Spanish cuisine, wines or beverages is a plus.
• Food Hygiene Certificate Level 1 is required.

Responsibilities

• Lead and oversee day-to-day bar operations to ensure smooth and efficient service.
• Welcome and engage guests with warm, attentive hospitality.
• Take orders and recommend cocktails, wines, and drinks based on guest preferences.
• Develop relationships with guests to encourage repeat visits.
• Maintain knowledge of beverage menu including cocktails, wines and spirits.
• Support team in maintaining drink quality and service standards.
• Assist with opening and closing procedures, bar setup and stock checks.
• Monitor bar inventory and assist with stock ordering and storage.
• Train and guide team members on beverage knowledge and bar procedures.
• Coordinate with kitchen and floor teams for seamless service.
• Handle guest feedback professionally and resolve issues.
• Maintain cleanliness and hygiene in the bar area.

Skills

Bar supervision

Guest service

Beverage knowledge

Team leadership

Spanish beverages

Education

Food Hygiene Certificate Level 1

Job description

Bar Supervisor — Carlitos Casa de Comidas

Nestled in the charming neighborhood of Joo Chiat, Carlitos Casa de Comidas brings the vibrant flavors, lively spirit, and rich culinary traditions of Spain to the heart of Singapore. With a menu of Spanish tapas and a curated selection of wines, cocktails, and drinks, we aim to create a warm, energetic space where great food, drinks, and hospitality come together.

We are looking for a passionate and experienced Bar Supervisor to join our team. This is an exciting opportunity for someone who loves hospitality, enjoys engaging with guests, and has a genuine interest in drinks and Spanish-inspired dining.

As a Bar Supervisor, you will play an important role in leading our bar operations, delivering memorable guest experiences, and supporting the team in maintaining a smooth and efficient service.

Key Responsibilities

• Lead and oversee day-to-day bar operations to ensure smooth and efficient service.

• Welcome and engage guests with warm, attentive, and knowledgeable hospitality.

• Take orders and confidently recommend cocktails, wines, and other drinks based on guests' preferences.

• Develop strong relationships with guests and create a welcoming bar experience that encourages repeat visits.

• Maintain strong knowledge of the beverage menu, including cocktails, wines, spirits, and Spanish-inspired drinks.

• Support the team in maintaining consistent drink quality, presentation, and service standards.

• Assist with daily opening and closing procedures, including bar setup, stock checks, and end-of-day closing.

• Monitor bar inventory and assist with stock ordering and proper storage of beverages and bar supplies.

• Train and guide team members on beverage knowledge, service standards, and bar procedures.

• Work closely with the kitchen and floor team to ensure seamless food and beverage service.

• Handle guest feedback professionally and assist in resolving service issues when required.

• Maintain cleanliness, organisation, and hygiene standards within the bar area.

What We're Looking For

• Minimum 2 years of experience in a similar bar or supervisory role.

• Strong interest and knowledge in cocktails, wines, spirits, and beverages.

• Previous experience in a bar, restaurant, or hospitality environment.

• Experience with Spanish cuisine, Spanish wines, or Spanish beverages is an added advantage.

• A valid Food Hygiene Certificate (minimum Level 1).

• Confident, outgoing, and comfortable engaging with guests.

• Passionate about hospitality with a strong eye for service and attention to detail.

• Able to lead and motivate a team in a fast-paced environment.

• Responsible, organised, and able to work independently.

What We Offer

• 5-day work week

• Birthday leave to spend your special day with loved ones

• Competitive staff discounts across outlets

• Health and medical insurance coverage

• Opportunities to learn and grow alongside experienced mentors in the hospitality industry

• A lively, supportive working environment with opportunities to deepen your knowledge of food, drinks, and Spanish hospitality