Banquet Western Sous Chef: Lead and Train Kitchen Team

InterContinental Hotels Group; Singapore; Hybrid; SGD 61,000 - 84,000; Full time

Job summary

InterContinental Hotels Group in Singapore is seeking an experienced Chef with a supervisory background to lead a 6-person kitchen team and ensure consistent, high-quality preparation for all menus. You will manage costs, conduct training, and uphold HACCP standards in a fast-paced, high-volume hotel environment.

Fluent English is required. The role demands rotating shifts, weekends, and public holidays, with focus on guest satisfaction and brand alignment.

Qualifications

• Diploma / Vocational certificate in Culinary Skills or related field.
• 5 years' related experience as a chef including 1 year in supervisory in banquet and catering operation kitchen with knowledge of western food in high-volume hotels.
• Oral and written fluency in English.
• Aid in menu planning and costing, organize special events, develop new dishes with product and equipment knowledge.
• Commitment to rotating shifts, weekends and public holidays.
• Valid Food Hygiene/ Food Handler certificate as required by local government.
• Outgoing and people oriented; strong communication and guest interaction.
• Look smart - wear your uniform with pride.

Responsibilities

• Administers and adheres to HACCP policies and procedures.
• Supervises and maintains cleanliness and hygiene of kitchen and work stations.
• Ensure consistency in preparation for A La Carte/Buffet/Festive menus per recipes and standards.
• Monitor and control labour and food costs; contribute to budget strategies.
• Receive and store food ingredients; check stock quality and resolve discrepancies.
• Educate and train junior colleagues per brand standards to foster productivity.
• Lead a team of 6; plan Manning levels and manpower cost.
• Collaborate with banquet chef to provide feedback on junior staff.

Skills

Leadership

Communication

Guest interaction

Team management

Education

Diploma / Vocational certificate in Culinary Skills

Job description

InterContinental Hotels Group in Singapore is seeking an experienced Chef with a supervisory background to lead a 6-person kitchen team and ensure consistent, high-quality preparation for all menus. You will manage costs, conduct training, and uphold HACCP standards in a fast-paced, high-volume hotel environment.

Fluent English is required. The role demands rotating shifts, weekends, and public holidays, with focus on guest satisfaction and brand alignment.