Banquet Junior Chef - Luxury Hotel Training & Growth

Four Seasons Hotel Singapore; Singapore; On-site; SGD 27,000 - 40,000; Full time

Benefits offered by this job

Career growth opportunities

Unique strong culture

Best-in-industry training

Complimentary stays at Four Seasons (S

Complimentary stays at Four Seasons (S

Job summary

Four Seasons Hotel Singapore invites applications for a Junior Chef/Commis in Banquet Culinary. The role offers hands-on experience behind high-profile events, with exposure to diverse menus and international cuisines in a luxury hotel setting.

You will work closely with seasoned chefs, build a strong culinary foundation, and contribute to a fast-paced, high-standard kitchen culture. Training and growth opportunities are a key part of our culinary team.

Qualifications

• Minimum 1 year of experience as a Junior Chef / Commis, preferably within a luxury hotel.
• Genuine passion for food and a strong desire to develop your culinary craft.
• Positive, energetic and adaptable mindset, with the ability to thrive in a fast‑paced kitchen.

Responsibilities

• Support the preparation and execution of high-quality dishes for banquets, conferences, weddings and special events, ensuring consistency in taste, presentation and portion.
• Work alongside the culinary team to prepare mise en place and ensure your station is fully organised and ready for service.
• Follow recipes, production plans and presentation standards while maintaining precision and consistency across high-volume operations.
• Gain exposure to a variety of menus, cuisines and culinary techniques through diverse banquet events and functions.
• Work closely with senior chefs to execute menus efficiently and respond to changing event requirements.
• Maintain strong awareness of food allergies, dietary requirements and food safety standards.
• Monitor and maintain proper storage, labelling, temperature control and rotation of food products.
• Ensure your workstation, equipment and surrounding areas are clean, organised and ready for service at all times.
• Assist with proper handling, storage and rotation of ingredients to minimise wastage and maintain product quality.
• Support the team during service, remaining focused and organised while working to tight timelines and high-volume requirements.
• Communicate proactively with senior chefs regarding preparation progress, shortages, quality concerns or operational challenges.
• Learn from experienced chefs through daily coaching, hands-on guidance and exposure to different aspects of banquet culinary operations.
• Contribute to a positive, respectful and collaborative kitchen environment.

Skills

Junior Chef

Banquet

Cooking

Attention to detail

Job description

Four Seasons Hotel Singapore invites applications for a Junior Chef/Commis in Banquet Culinary. The role offers hands-on experience behind high-profile events, with exposure to diverse menus and international cuisines in a luxury hotel setting.

You will work closely with seasoned chefs, build a strong culinary foundation, and contribute to a fast-paced, high-standard kitchen culture. Training and growth opportunities are a key part of our culinary team.