Bakery & Pastry Production Specialist

COMMONWEALTH CULINARY CREATIONS PTE. LTD.; Singapore; On-site; SGD 22,000 - 36,000; Full time

Job summary

COMMONWEALTH CULINARY CREATIONS PTE. LTD. in Singapore is seeking a motivated Production Assistant to join our pastry, bakery, and savoury teams.

You will perform hands-on preparation, baking, finishing, and assist with ingredient measuring, recipe adherence, and equipment operation. Rotating across departments as needed, you will support packing, labeling, dispatch, and production documentation while upholding strict hygiene and food safety standards, including ISO 22000 and local regulations.

Qualifications

• No prior experience required; training will be provided.
• Experience in food manufacturing is an advantage.
• Physically fit to perform manual work.

Responsibilities

• Hands-on work in preparation, baking, and finishing of pastry, bakery, and savoury products.
• Assist in ingredient preparation and follow recipes accurately.
• Operate production equipment safely (mixers, ovens, sheeters).
• Monitor production for consistent quality and presentation.
• Support packing, labeling, and dispatch to specifications.
• Ensure proper storage, handling, and traceability of products.
• Maintain cleanliness and hygiene per food safety standards.
• Rotate across pastry, bakery, and packing departments as needed.
• Assist with production documentation and admin tasks.
• Undertake ad hoc duties or projects as assigned.

Skills

No experience required

Physically fit

Manual labor readiness

Willingness to learn

Job description

COMMONWEALTH CULINARY CREATIONS PTE. LTD. in Singapore is seeking a motivated Production Assistant to join our pastry, bakery, and savoury teams.

You will perform hands-on preparation, baking, finishing, and assist with ingredient measuring, recipe adherence, and equipment operation. Rotating across departments as needed, you will support packing, labeling, dispatch, and production documentation while upholding strict hygiene and food safety standards, including ISO 22000 and local regulations.