Baker

BAKERY BRERA AND FINE FOODS PTE. LTD.; Singapore; On-site; SGD 32,000 - 42,000; Full time

Job summary

BAKERY BRERA AND FINE FOODS PTE. LTD. in Singapore is seeking passionate Bakers to join our artisan bakery team, specializing in French & European breads and pastries. You will handcraft breads, participate in recipe development, and maintain high hygiene standards.

This role offers long-term growth within a collaborative environment and a hands-on approach to product development.

Qualifications

• 1–5 years or more of relevant experience as a bread & pastry baker.
• Experience with French & European artisan bread making and sourdough.
• Physically fit and able to work in a fast-paced bakery.

Responsibilities

• Artisan Baking & Production: prepare and bake a wide range of French & European breads, including sourdough.
• Recipe Development & Innovation: create or refine recipes for customer demands and seasonal menus; assist in R&D with gourmet fillings.
• Quality, Hygiene & Equipment Care: maintain high hygiene standards and safely operate baking equipment; comply with SOPs.
• Teamwork & Operations Support: collaborate with team leads, cover duties when others are away, contribute to productivity and product consistency.

Skills

Bread & pastry baking

Sourdough fermentation

French & European baking

Team player

Physical fitness

Tools

Baking equipment

Job description

Job Description

We are looking for passionate and committed Bakers / Junior Bakers to join our artisan bakery team specialising in French & European breads and pastries . This role is ideal for individuals who take pride in craftsmanship, enjoy hands-on baking, and are eager to grow long-term with the company.

Key Responsibilities

Artisan Baking & Production

• Prepare and bake a wide range of French & European artisan breads , including sourdough
• Execute the full baking process: mixing, kneading, resting, stretching, folding, shaping, proofing, and baking , in accordance with strict artisan standards
• Ensure consistent quality, taste, texture, and presentation of all baked products
• Handle dough fermentation and sourdough cultures with proper care and understanding

Recipe Development & Innovation

• Create new recipes or refine existing ones to meet customer preferences and demand
• Participate actively in Research & Development (R&D) , including value-added products using gourmet ingredients such as cheese, ham, herbs, and premium fillings
• Support seasonal menus and special product launches

Quality, Hygiene & Equipment Care

• Uphold high standards of workplace cleanliness, food hygiene, and safety at all times
• Properly operate, maintain, and care for baking equipment and tools
• Comply strictly with SOPs and food safety regulations

Teamwork & Operations Support

• Work closely with section heads and team members to ensure smooth daily operations
• Take on additional baking duties when team members are on leave or attending training
• Contribute ideas to improve productivity, workflow efficiency, and product consistency
• Maintain a positive, respectful, and professional working attitude

Requirements

• 1-5 years or more of relevant experience as a bread & pastry baker (Senior Baker role for more experienced candidates)
• Passion for or prior exposure to French & European artisan bread making
• Good understanding of sourdough techniques and fermentation principles
• Mature, hardworking, humble, and a cordial team player
• Physically fit and able to work in a fast-paced bakery environment
• Willing to work 5.5 days per week
• Local Singaporeans / SPRs preferred , with a good employment track record

Personal Attributes

• Strong sense of responsibility and discipline
• Calm, focused, and respectful under pressure
• Punctual, dependable, and committed to long-term growth
• No undesirable workplace habits (e.g. smoking during work hours, hot temper, vulgar language, chronic tardiness)

Career Progression

• Opportunity to grow into a key talent / senior role within the company
• Hands-on involvement in product development and bakery innovation
• Long-term career development for committed individuals

Remuneration & Benefits

• Attractive remuneration , commensurate with experience and skill level
• Supportive team culture and artisan-focused work environment