BAKER

BAKERY DEGREE; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

Bakery Degree is seeking a bakery professional responsible for mixing, preparing and baking breads and pastries. You will open the bakery each morning, arrange an appealing display, and order supplies to ensure timely completion of all items for opening.

You will craft new pastries with creativity while maintaining health and safety standards. The role requires ability to read and follow detailed recipes, strong organizational skills, and the ability to meet strict deadlines in a fast-paced

Qualifications

• Ability to read and follow recipes.
• Good organizational skills.
• Must be able to adhere to health and safety regulations.
• Ability to meet strict deadlines.
• Creativity in crafting new pastries.

Responsibilities

• Mixing, preparing and baking bread and pastries.
• Opening the bakery every morning.
• Arranging the display case in an appealing manner.
• Ordering more supplies.
• Crafting and creating new and exciting baked goods.
• Ensuring all baked goods are completed on time for opening.

Job description

• Mixing, preparing and baking bread and pastries.
• Opening the bakery every morning.
• Arranging the display case in an appealing manner.
• Ordering more supplies.
• Crafting and creating new and exciting baked goods.
• Ensuring all baked goods are completed on time for opening.
• Ability to read and follow recipes.
• Baking.
• Good organizational skills.
• Must be able to adhere to health and safety regulations.
• Ability to meet strict deadlines.
• Creativity in crafting new pastries