Asst Restaurant Manager

UPSTAIRS AT MAG'S PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Job summary

UPSTAIRS AT MAG'S PTE. LTD. is seeking a passionate hospitality team player with at least 2 years of restaurant experience who wishes to deepen their wine knowledge and contribute to smooth restaurant operations.

This role involves collaborating with the team to maintain efficient service, delivering high-quality guest experiences, and supporting daily restaurant functions while applying wine knowledge to enhance customer satisfaction.

Qualifications

• Minimum 2 years of experience working in a restaurant.
• Passionate hospitality team player with an interest in wines.

Responsibilities

• Collaborate with team members to maintain efficient restaurant operations that support both front and back of house activities
• Deliver consistent, high-quality customer service to enhance guest satisfaction
• Support daily restaurant functions by managing tasks that ensure smooth service flow and operational readiness
• Apply knowledge of wines to assist in service and contribute to customer experience

Skills

Hospitality experience

Customer service

Wine knowledge

Teamplayer

Job description

Company Overview / Employee Value Proposition

We are the holding company for Mag's Wine Kitchen, a French restaurant in operation since 1996. We moved our operations to Keong Saik Road after 23 years in the Boat Quay area. In 2025, we relocated to 82 Neil Road with a fresh approach to serving progressive Wafu cuisine.

Job Summary

We are seeking a passionate hospitality team player with at least 2 years of restaurant experience who wants to deepen their knowledge of wines and contribute to smooth restaurant operations.

Responsibilities

• Collaborate with team members to maintain efficient restaurant operations that support both front and back of house activities
• Deliver consistent, high-quality customer service to enhance guest satisfaction
• Support daily restaurant functions by managing tasks that ensure smooth service flow and operational readiness
• Apply knowledge of wines to assist in service and contribute to customer experience

Required competencies and certifications

• Minimum 2 years of experience working in a restaurant