Service Manager

CHATEAU D'LUXE (S) PTE. LTD.; Singapore; On-site; SGD 67,000 - 73,000; Full time

Benefits offered by this job

Performance bonuses

Medical insurance coverage

Staff meals provided

Regular wine training

Professional development support

Job summary

CHATEAU D'LUXE (S) PTE. LTD. SPSG is seeking a dynamic restaurant leader to manage operations, drive sales, and curate an exceptional wine program in Singapore. You will lead kitchen and service teams, train staff, and ensure outstanding guest experiences while maintaining smooth operational flow.

The role emphasizes deep wine knowledge, staff development, and VIP guest relations, with opportunities for growth and professional wine education in a premium dining setting.

Qualifications

• Minimum 5 years of management experience in hospitality.
• Strong knowledge of wine; WSET certification preferred.
• Proficiency in POS systems and inventory management software.
• Understanding of Singapore food and beverage market.
• Certification in Korean or Western cuisine, or at least 5 years of kitchen work experience.

Responsibilities

• Oversee all restaurant operations including sales tracking and financial oversight.
• Direct kitchen operations and provide food training to uphold culinary standards.
• Manage wine collection and support purchasing decisions.
• Develop staff training programs and optimize scheduling.
• Ensure VIP guest relations and monitor service quality.
• Collaborate with marketing and events to drive customer engagement.
• Coordinate front-of-house and kitchen for seamless service delivery.

Skills

Wine knowledge

People management

Guest service

Operations management

Team leadership

Education

WSET certification

Cuisine certification (Korean/Western) or 5 years kitchen experience

Tools

POS systems

Inventory management software

Job description

Company Overview

Chateau is a premium wine dining restaurant in the heart of Singapore, delivering authentic wine experiences paired with fusion cuisine through refined service and professional wine expertise.

Job Summary

Lead and manage all aspects of Chateau’s restaurant operations, including sales, kitchen, wine collection, staff training, and customer service to ensure exceptional guest experiences and smooth operational flow.

Responsibilities

• Manage overall restaurant operations including sales tracking, inventory control, human resources, and financial oversight to achieve business goals
• Oversee kitchen operations and conduct food training to maintain high culinary standards and consistency
• Manage wine collection and support purchasing decisions to ensure a diverse and quality selection aligned with customer preferences
• Develop and implement staff training programs and manage scheduling to optimize team performance and coverage
• Control quality of customer service and personally handle VIP guest relations to enhance guest satisfaction and loyalty
• Collaborate with marketing and event teams to plan and execute promotional activities that drive customer engagement
• Facilitate effective communication and coordination between front-of-house and kitchen teams to ensure seamless service delivery

Required competencies and certifications

• Minimum 5 years of management experience in the hospitality industry
• Strong knowledge of wine, with WSET certification preferred
• Proficiency in POS systems and inventory management software
• Understanding of the Singapore food and beverage market
• Certification in Korean or Western cuisine, or at least 5 years of kitchen work experience

Preferred competencies and qualifications

• Excellent leadership and team management skills demonstrated through successful team development and operational improvements
• Strong problem-solving and multitasking abilities applied in fast-paced hospitality environments
• Customer-oriented service mindset focused on delivering exceptional guest experiences

Other Information

Benefits

• Performance bonuses and incentives
• Medical insurance coverage
• Staff meals provided
• Regular wine training and tasting sessions
• Support for professional development

Working Conditions

• Full-time employment, 6 days per week with Sunday off
• Salary negotiable based on experience (SGD 6,000 ~ 6,500+ per month)
• Visa sponsorship available for eligible candidates (S Pass / Employment Pass)

Notes

• Interviews include practical tests in a real bar/restaurant setting
• Only shortlisted candidates will be contacted within two weeks

Location 76 Prinsep St #01-02, Singapore 188673