Asst Manager

EAT BAR KITCHEN PTE. LTD.; Singapore; On-site; SGD 90,000 - 150,000; Full time

Job summary

EAT BAR KITCHEN PTE. LTD.

in Singapore is seeking an experienced F&B General Manager to oversee operations across kitchen, restaurant, and bar, driving service standards and profitability. You will lead a diverse team, optimize labour costs, develop service concepts, and ensure compliance with food safety and regulatory requirements while maintaining exceptional guest satisfaction and quality across all F&B outlets.

Responsibilities

• Managing the food and beverage department by overseeing the operations of the kitchen, restaurant, bar, and other F&B areas.
• Developing and implementing strategies to meet revenue goals and increase profitability.
• Recruiting, hiring, and training staff members, and conducting performance evaluations.
• Scheduling staff and managing labour costs.
• Ensuring that food and beverage offerings meet or exceed guest expectations.
• Maintaining high levels of cleanliness and sanitation in all F&B areas.
• Developing and implementing policies and procedures for the food and beverage department.
• Developing and maintaining relationships with suppliers and vendors.
• Ensuring that all regulatory requirements related to food and beverage service are met.
• Developing and managing the budget for the F&B department.
• Analysing sales trends and adjusting offerings as needed.
• Ensuring that all equipment in the F&B department is properly maintained and serviced.

Job description

• Managing the food and beverage department by overseeing the operations of the kitchen, restaurant, bar, and other F&B areas.
• Developing and implementing strategies to meet revenue goals and increase profitability.
• Recruiting, hiring, and training staff members, and conducting performance evaluations.
• Scheduling staff and managing labour costs.
• Ensuring that food and beverage offerings meet or exceed guest expectations.
• Maintaining high levels of cleanliness and sanitation in all F&B areas.
• Developing and implementing policies and procedures for the food and beverage department.
• Developing and maintaining relationships with suppliers and vendors.
• Ensuring that all regulatory requirements related to food and beverage service are met.
• Developing and managing the budget for the F&B department.
• Analysing sales trends and adjusting offerings as needed.
• Ensuring that all equipment in the F&B department is properly maintained and serviced.