ASSITANT SUPERVISOR

Bagus Cuisine; Singapore; On-site; SGD 50,000 - 78,000; Full time

Job summary

Bagus Cuisine in Singapore seeks an experienced supervisor to oversee daily kitchen and food service operations, guide and monitor staff, and ensure smooth, high‑quality service.

You will manage inventory, assist with ordering, enforce hygiene and safety standards, monitor portions and wastage, handle customer feedback, and ensure compliance with company policies while driving cost control.

Responsibilities

• Supervise daily kitchen and food service operations.
• Lead, guide, and monitor staff to ensure smooth operations.
• Ensure food quality, consistency, presentation, and service standards.
• Monitor food preparation, portion control, and stock levels.
• Assist with inventory management, ordering, and stock replenishment.
• Ensure proper food handling, hygiene, and safety standards.
• Monitor staff attendance, work schedules, and performance.
• Handle customer feedback and resolve daily operational issues.
• Minimize food wastage and control operational costs.
• Ensure compliance with company policies and procedures.

Job description

• Supervise daily kitchen and food service operations.
• Lead, guide, and monitor staff to ensure smooth operations.
• Ensure food quality, consistency, presentation, and service standards.
• Monitor food preparation, portion control, and stock levels.
• Assist with inventory management, ordering, and stock replenishment.
• Ensure proper food handling, hygiene, and safety standards.
• Monitor staff attendance, work schedules, and performance.
• Handle customer feedback and resolve daily operational issues.
• Minimize food wastage and control operational costs.
• Ensure compliance with company policies and procedures.