Supervisor

AL RAHMAN RESTAURANT PTE. LTD.; Singapore; Vor Ort; SGD 30.000 - 50.000; Vollzeit

Zusammenfassung

AL RAHMAN RESTAURANT PTE. LTD. is seeking a diligent supervisor to oversee daily food service and operations in Singapore. The role requires leading and monitoring staff to ensure smooth operations and consistent customer service.

You will ensure food quality, prep, presentation, and hygiene meet company standards, while monitoring inventory and waste. The position calls for handling customer inquiries professionally and maintaining regulatory compliance.

Qualifikationen

• Lead and train staff to ensure smooth daily operations.
• Maintain food quality, prep, and presentation to standards.
• Uphold high standards of hygiene, safety and cleanliness.
• Monitor inventory, stock levels, and food wastage.
• Ensure compliance with food safety regulations and procedures.
• Handle customer enquiries, feedback and complaints professionally.
• Schedule staff efficiently to meet demand.
• Ensure timely food prep and excellent service.
• Prepare daily operational reports for management.

Aufgaben

• Supervise and oversee daily food service and operational activities.
• Lead, train, and monitor staff to ensure smooth operations.
• Ensure food quality, preparation, and presentation meet company standards.
• Maintain high standards of food hygiene, safety, and cleanliness.
• Monitor inventory, stock levels, and food wastage.
• Ensure compliance with food safety regulations and company procedures.
• Handle customer enquiries, feedback, and complaints professionally.
• Monitor staff performance and ensure efficient manpower scheduling.
• Ensure timely food preparation and excellent customer service.
• Prepare daily operational reports and update management on performance.

Kenntnisse

Staff management

Food quality control

Customer service

Team leadership

Food safety

Jobbeschreibung

• Supervise and oversee daily food service and operational activities.
• Lead, train, and monitor staff to ensure smooth operations.
• Ensure food quality, preparation, and presentation meet company standards.
• Maintain high standards of food hygiene, safety, and cleanliness.
• Monitor inventory, stock levels, and food wastage.
• Ensure compliance with food safety regulations and company procedures.
• Handle customer enquiries, feedback, and complaints professionally.
• Monitor staff performance and ensure efficient manpower scheduling.
• Ensure timely food preparation and excellent customer service.
• Prepare daily operational reports and update management on performance.