Sous Chef

EXKLUSIV RESORTS PTE. LTD.; Singapore; On-site; SGD 36,000 - 72,000; Full time

Job summary

EXKLUSIV RESORTS PTE. LTD. seeks a skilled kitchen supervisor to oversee daily food production, ensure consistent quality, and uphold culinary standards. You will supervise staff, manage inventory, and coordinate menu changes to optimize cost and guest satisfaction.

Role focuses on maintaining hygiene, portion control, and timely service while collaborating with suppliers and the kitchen team to deliver exceptional dining experiences.

Qualifications

• Prepare, supervise, and monitor food production to ensure consistent quality, freshness, taste, and presentation.
• Taste and inspect all food prepared to maintain quality control and uphold culinary standards.
• Assist with menu planning, recipe development, testing, and regular review of recipes and product yields to ensure accurate costing and profitability.
• Oversee and organize kitchen inventory, stock levels, and ingredients, including inventory tracking, supplier coordination, purchasing, and order follow-ups.
• Ensure strict compliance with food safety, hygiene, sanitation, and workplace health standards at all times.
• Coordinate daily kitchen operations by relaying orders efficiently and ensuring timely food preparation and service.
• Communicate menu changes, ingredient updates, special promotions, and dietary requirements to the kitchen team.
• Maintain portion control, minimize food waste, and support effective food cost management initiatives.
• Supervise kitchen staff to ensure adherence to operational procedures, grooming standards, and professional conduct.
• Ensure all kitchen staff are properly groomed, wear clean and tidy uniforms, and maintain a professional appearance.
• Support administrative and operational functions to ensure smooth and efficient kitchen operations.

Responsibilities

• Prepare, supervise, and monitor food production to ensure consistent quality, freshness, taste, and presentation in accordance with company standards.
• Taste and inspect all food prepared to maintain quality control and uphold culinary standards.
• Assist with menu planning, recipe development, testing, and regular review of recipes and product yields to ensure accurate costing and profitability.
• Oversee and organize kitchen inventory, stock levels, and ingredients, including inventory tracking, supplier coordination, purchasing, and order follow-ups.
• Ensure strict compliance with food safety, hygiene, sanitation, and workplace health standards at all times.
• Coordinate daily kitchen operations by relaying orders efficiently and ensuring timely food preparation and service.
• Communicate menu changes, ingredient updates, special promotions, and dietary requirements to the kitchen team.
• Maintain portion control, minimize food waste, and support effective food cost management initiatives.
• Supervise kitchen staff to ensure adherence to operational procedures, grooming standards, and professional conduct.
• Ensure all kitchen staff are properly groomed, wear clean and tidy uniforms, and maintain a professional appearance.
• Support administrative and operational functions to ensure smooth and efficient kitchen operations.

Job description

Prepare, supervise, and monitor food production to ensure consistent quality, freshness, taste, and presentation in accordance with company standards.

Taste and inspect all food prepared to maintain quality control and uphold culinary standards.

Assist with menu planning, recipe development, testing, and regular review of recipes and product yields to ensure accurate costing and profitability.

Oversee and organize kitchen inventory, stock levels, and ingredients, including inventory tracking, supplier coordination, purchasing, and order follow-ups.

Ensure strict compliance with food safety, hygiene, sanitation, and workplace health standards at all times.

Coordinate daily kitchen operations by relaying orders efficiently and ensuring timely food preparation and service.

Communicate menu changes, ingredient updates, special promotions, and dietary requirements to the kitchen team.

Maintain portion control, minimize food waste, and support effective food cost management initiatives.

Supervise kitchen staff to ensure adherence to operational procedures, grooming standards, and professional conduct.

Ensure all kitchen staff are properly groomed, wear clean and tidy uniforms, and maintain a professional appearance.

Support administrative and operational functions to ensure smooth and efficient kitchen operations.