Assitant Supervisor

BAGUS CUISINE PTE. LTD.; Singapore; Sur place; SGD 33 000 - 47 000; Plein temps

Résumé du poste

BAGUS CUISINE PTE. LTD. in Singapore is seeking a capable Kitchen Supervisor to oversee daily kitchen and food service operations.

You will lead, guide, and monitor staff to ensure smooth operations, maintain food quality, presentation, and service standards, and monitor preparation, portions, and stock levels. The role requires assisting with inventory management, ordering, and stock replenishment, ensuring proper food handling and hygiene, managing staff schedules and attendance, addressing

Qualifications

Responsabilités

• Supervise daily kitchen and food service operations.
• Lead, guide, and monitor staff to ensure smooth operations.
• Ensure food quality, consistency, presentation, and service standards.
• Monitor food preparation, portion control, and stock levels.
• Assist with inventory management, ordering, and stock replenishment.
• Ensure proper food handling, hygiene, and safety standards.
• Monitor staff attendance, work schedules, and performance.
• Handle customer feedback and resolve daily operational issues.
• Minimize food wastage and control operational costs.
• Ensure compliance with company policies and procedures.

Description du poste

• Supervise daily kitchen and food service operations.
• Lead, guide, and monitor staff to ensure smooth operations.
• Ensure food quality, consistency, presentation, and service standards.
• Monitor food preparation, portion control, and stock levels.
• Assist with inventory management, ordering, and stock replenishment.
• Ensure proper food handling, hygiene, and safety standards.
• Monitor staff attendance, work schedules, and performance.
• Handle customer feedback and resolve daily operational issues.
• Minimize food wastage and control operational costs.
• Ensure compliance with company policies and procedures.