Assistant Restaurant Manager (Chinese cuisine) - LCYL

the supreme hr advisory pte. ltd.; Shenton Way; On-site; SGD 48,000 - 54,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. is recruiting an Assistant Restaurant Manager for a Chinese cuisine concept in Singapore.

You will oversee customer service, supervise service staff, and coordinate front-of-house with kitchen to ensure smooth operations. Responsibilities include maintaining service standards, managing shifts, inventories and cash handling, and upholding food hygiene and safety SOPs. This role requires 3-4 years' experience in Chinese cuisine and a 5.5-day work week with

Qualifications

• Diploma or Degree in Hospitality, Business, F&B Management, or related field preferred.
• Min 3-4 years of experience in Chinese cuisine.
• Willing to commit to a 5.5-day work week, working on shifts, weekends and public holidays.

Responsibilities

• Welcome and attend to customers in a friendly and professional manner.
• Take customer orders accurately and promptly.
• Serve food and beverages according to company service standards.
• Clear and reset tables efficiently to ensure smooth table turnover.
• Assist customers with menu recommendations and enquiries.
• Handle cashiering duties and payment transactions accurately.
• Ensure dining areas are clean, organised, and properly set up at all times.
• Support opening and closing duties of the restaurant.
• Handle customer feedback and service recovery professionally.
• Learn and support daily restaurant operations to ensure smooth service flow.
• Coordinate between front-of-house and kitchen teams to ensure timely food preparation and service.
• Monitor service quality, cleanliness, and operational standards.
• Assist in ensuring compliance with company SOPs and operational procedures.
• Work closely with service crew, kitchen staff, and supervisors to ensure efficient operations.
• Learn manpower scheduling, staff deployment, and shift coordination.
• Assist in guiding and training new staff on service procedures and operational standards.
• Develop leadership, communication, and problem-solving skills through hands-on operational exposure.
• Gain understanding of food preparation processes and kitchen workflow.
• Ensure food presentation and quality standards are consistently maintained.
• Assist in maintaining cleanliness and hygiene standards in dining and service areas.
• Assist in stock monitoring, inventory control, and ordering processes.
• Support administrative duties such as reporting, documentation, and cashier reconciliation.
• Ensure proper handling and maintenance of restaurant equipment and operational supplies.
• Ensure compliance with food hygiene, workplace safety, and company SOPs.
• Maintain cleanliness and sanitation standards according to regulatory requirements.

Education

Diploma or Degree in Hospitality, Business, F&B Management, or related field

Job description

Assistant Restaurant Manager(Chinese cuisine)

5.5 days, 44 hours per week, including weekend and PH

Working hours: 10.30am-2.30pm / 11am-3pm - 5.30pm-9.30pm with split shift

Salary: $4300 -$4800

Location: 111 Somerset, Singapore 238164

Key Responsibilities

• Welcome and attend to customers in a friendly and professional manner.
• Take customer orders accurately and promptly.
• Serve food and beverages according to company service standards.
• Clear and reset tables efficiently to ensure smooth table turnover.
• Assist customers with menu recommendations and enquiries.
• Handle cashiering duties and payment transactions accurately.
• Ensure dining areas are clean, organised, and properly set up at all times.
• Support opening and closing duties of the restaurant.
• Handle customer feedback and service recovery professionally.

Operations Management

• Learn and support daily restaurant operations to ensure smooth service flow.
• Coordinate between front-of-house and kitchen teams to ensure timely food preparation and service.
• Monitor service quality, cleanliness, and operational standards.
• Assist in ensuring compliance with company SOPs and operational procedures.

Team Support & Leadership Development

• Work closely with service crew, kitchen staff, and supervisors to ensure efficient operations.
• Learn manpower scheduling, staff deployment, and shift coordination.
• Assist in guiding and training new staff on service procedures and operational standards.
• Develop leadership, communication, and problem-solving skills through hands-on operational exposure.

Kitchen & Food Coordination

• Gain understanding of food preparation processes and kitchen workflow.
• Ensure food presentation and quality standards are consistently maintained.
• Assist in maintaining cleanliness and hygiene standards in dining and service areas.

Inventory & Administrative Support

• Assist in stock monitoring, inventory control, and ordering processes.
• Support administrative duties such as reporting, documentation, and cashier reconciliation.
• Ensure proper handling and maintenance of restaurant equipment and operational supplies.

Compliance & Safety

• Ensure compliance with food hygiene, workplace safety, and company SOPs.
• Maintain cleanliness and sanitation standards according to regulatory requirements.

Requirements

• Diploma or Degree in Hospitality, Business, F&B Management, or related field preferred.
• Min 3-4 years of experience in Chinese cuisine
• Willing to commit to a 5.5-day work week, working on shifts, weekends, and public holidays.