Assistant Restaurant Manager (Chinese cuisine)

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 48,000 - 54,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. is seeking a Service Crew with a focus on Chinese cuisine in Singapore. You will welcome customers, take orders, serve food and beverages, and manage cashier duties while maintaining high service standards.

You will collaborate with the front-of-house and kitchen teams to ensure smooth operations, uphold cleanliness, and support daily restaurant functions across shifts, including weekends and public holidays. A hospitality-related diploma or degree is preferred.

Qualifications

• Diploma or Degree in Hospitality, Business, F&B Management, or related field preferred.
• Min 3-4 years of experience in Chinese cuisine.
• Willing to commit to a 5.5-day work week, working on shifts, weekends and public holidays.

Responsibilities

• Welcome and attend to customers in a friendly and professional manner.
• Take customer orders accurately and promptly.
• Serve food and beverages according to company service standards.
• Clear and reset tables efficiently to ensure smooth table turnover.
• Assist customers with menu recommendations and enquiries.
• Handle cashiering duties and payment transactions accurately.
• Ensure dining areas are clean, organised, and properly set up at all times.
• Support opening and closing duties of the restaurant.
• Handle customer feedback and service recovery professionally.
• Learn and support daily restaurant operations to ensure smooth service flow.
• Coordinate between front-of-house and kitchen teams to ensure timely food preparation and service.
• Monitor service quality, cleanliness, and operational standards.
• Assist in ensuring compliance with company SOPs and operational procedures.
• Work closely with service crew, kitchen staff, and supervisors to ensure efficient operations.
• Learn manpower scheduling, staff deployment, and shift coordination.
• Assist in guiding and training new staff on service procedures and operational standards.
• Develop leadership, communication, and problem-solving skills through hands-on operational exposure.
• Gain understanding of food preparation processes and kitchen workflow.
• Ensure food presentation and quality standards are consistently maintained.
• Assist in maintaining cleanliness and hygiene standards in dining and service areas.
• Assist in stock monitoring, inventory control, and ordering processes.
• Support administrative duties such as reporting, documentation, and cashier reconciliation.
• Ensure proper handling and maintenance of restaurant equipment and operational supplies.
• Ensure compliance with food hygiene, workplace safety, and company SOPs.
• Maintain cleanliness and sanitation standards according to regulatory requirements.

Skills

Customer service

Cashier duties

Team coordination

Food service

Hospitality

Education

Diploma or degree in Hospitality / F&B Management

Tools

POS system

Job description

(Chinese cuisine)

5.5 days, 44 hours per week, including weekend and PH

Working hours: 10.30am-2.30pm / 11am-3pm - 5.30pm-9.30pm with split shift

Salary: $4300 -$4800

Location: 111 Somerset, Singapore 238164

Key Responsibilities

Service Crew & Customer Service Duties

• Welcome and attend to customers in a friendly and professional manner.

• Take customer orders accurately and promptly.

• Serve food and beverages according to company service standards.

• Clear and reset tables efficiently to ensure smooth table turnover.

• Assist customers with menu recommendations and enquiries.

• Handle cashiering duties and payment transactions accurately.

• Ensure dining areas are clean, organised, and properly set up at all times.

• Support opening and closing duties of the restaurant.

• Handle customer feedback and service recovery professionally.

Operations Management

• Learn and support daily restaurant operations to ensure smooth service flow.

• Coordinate between front-of-house and kitchen teams to ensure timely food preparation and service.

• Monitor service quality, cleanliness, and operational standards.

• Assist in ensuring compliance with company SOPs and operational procedures.

Team Support & Leadership Development

• Work closely with service crew, kitchen staff, and supervisors to ensure efficient operations.

• Learn manpower scheduling, staff deployment, and shift coordination.

• Assist in guiding and training new staff on service procedures and operational standards.

• Develop leadership, communication, and problem-solving skills through hands-on operational exposure.

Kitchen & Food Coordination

• Gain understanding of food preparation processes and kitchen workflow.

• Ensure food presentation and quality standards are consistently maintained.

• Assist in maintaining cleanliness and hygiene standards in dining and service areas.

Inventory & Administrative Support

• Assist in stock monitoring, inventory control, and ordering processes.

• Support administrative duties such as reporting, documentation, and cashier reconciliation.

• Ensure proper handling and maintenance of restaurant equipment and operational supplies.

Compliance & Safety

• Ensure compliance with food hygiene, workplace safety, and company SOPs.

• Maintain cleanliness and sanitation standards according to regulatory requirements.

Requirements

• Diploma or Degree in Hospitality, Business, F&B Management, or related field preferred.

• Min 3-4 years of experience in Chinese cuisine

• Willing to commit to a 5.5-day work week, working on shifts, weekends, and public holidays.