Assistant Restaurant Manager (Chinese cuisine) [5.5 DAYS / SOMERSET] (KCKC)

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; Vor Ort; SGD 48.000 - 54.000; Vollzeit

Zusammenfassung

The Supreme HR Advisory Pte. Ltd. is recruiting a Service Crew for our Singapore restaurant.

The role focuses on delivering friendly customer service, accurate order taking, and maintaining high dining standards. You will handle cashiering, support daily operations, and assist in teamwork across front-of-house and kitchen teams. A Diploma or Degree in Hospitality or related field is preferred, with 3–4 years of Chinese cuisine experience and willingness to work a 5.5-day shift including weekends

Qualifikationen

• Diploma or Degree in Hospitality, Business, F&B Management, or related field preferred.
• Min 3-4 years of experience in Chinese cuisine.
• Willing to commit to a 5.5-day work week, working on shifts, weekends, and public holidays.

Aufgaben

• Welcome and attend to customers in a friendly and professional manner.
• Take customer orders accurately and promptly.
• Serve food and beverages according to company service standards.
• Clear and reset tables efficiently to ensure smooth table turnover.
• Assist customers with menu recommendations and enquiries.
• Handle cashiering duties and payment transactions accurately.
• Ensure dining areas are clean, organised, and properly set up at all times.
• Support opening and closing duties of the restaurant.
• Handle customer feedback and service recovery professionally.

Kenntnisse

Customer service

Cashier duties

Ausbildung

Diploma or Degree in Hospitality/Business/F&B Management

Jobbeschreibung

5.5 days, 44 hours per week, including weekend and PH

Working hours: 10.30am-2.30pm / 11am-3pm - 5.30pm-9.30pm with split shift

Salary: $4300 -$4800

Location: 111 Somerset, Singapore 238164

Key Responsibilities

Service Crew & Customer Service Duties

• Welcome and attend to customers in a friendly and professional manner.
• Take customer orders accurately and promptly.
• Serve food and beverages according to company service standards.
• Clear and reset tables efficiently to ensure smooth table turnover.
• Assist customers with menu recommendations and enquiries.
• Handle cashiering duties and payment transactions accurately.
• Ensure dining areas are clean, organised, and properly set up at all times.
• Support opening and closing duties of the restaurant.
• Handle customer feedback and service recovery professionally.

Operations Management

• Learn and support daily restaurant operations to ensure smooth service flow.
• Coordinate between front-of-house and kitchen teams to ensure timely food preparation and service.
• Monitor service quality, cleanliness, and operational standards.
• Assist in ensuring compliance with company SOPs and operational procedures.

Team Support & Leadership Development

• Work closely with service crew, kitchen staff, and supervisors to ensure efficient operations.
• Learn manpower scheduling, staff deployment, and shift coordination.
• Assist in guiding and training new staff on service procedures and operational standards.
• Develop leadership, communication, and problem-solving skills through hands-on operational exposure.

Kitchen & Food Coordination

• Gain understanding of food preparation processes and kitchen workflow.
• Ensure food presentation and quality standards are consistently maintained.
• Assist in maintaining cleanliness and hygiene standards in dining and service areas.

Inventory & Administrative Support

• Assist in stock monitoring, inventory control, and ordering processes.
• Support administrative duties such as reporting, documentation, and cashier reconciliation.
• Ensure proper handling and maintenance of restaurant equipment and operational supplies.

Compliance & Safety

• Ensure compliance with food hygiene, workplace safety, and company SOPs.
• Maintain cleanliness and sanitation standards according to regulatory requirements.

Requirements

• Diploma or Degree in Hospitality, Business, F&B Management, or related field preferred.
• Min 3-4 years of experience in Chinese cuisine
• Willing to commit to a 5.5-day work week, working on shifts, weekends, and public holidays.