Assistant Restaurant Manager

THE LOCO GROUP PTE. LTD.; Singapore; On-site; SGD 39,000 - 54,000; Full time

Benefits offered by this job

Medical and dental insurance

Paid annual leave

Birthday leave

Staff meals & transport

Growth opportunities

Job summary

THE LOCO GROUP PTE. LTD. in Singapore is seeking an Assistant Outlet Manager to support daily operations on the dining floor and help develop leadership within the team. You will ensure smooth service flow, maintain guest satisfaction, and assist with reservations and seating management.

You will supervise staff, drive sales through upselling, monitor costs, and uphold SOPs, food safety, and brand standards. This role offers growth into a supervisory position.

Qualifications

• Hands-on hospitality professional with strong communication and positive attitude.

Responsibilities

• Support day-to-day restaurant operations, ensuring smooth service flow and high guest satisfaction.
• Be on the floor, engage with guests, handle feedback, and assist with service recovery.
• Assist with reservations, walk-ins, and table management to optimise seating and reduce wait times.
• Support supervision, conduct briefings, maintain clear communication, and foster a positive team culture.
• Help drive sales and manage costs, including upselling and basic labour coordination.
• Ensure SOPs, food safety, workplace safety, and brand standards; maintain cleanliness and organisation.
• Coordinate private events to ensure smooth execution.
• Assist with scheduling, reporting, and inventory management.

Skills

Hospitality leadership

Guest service

Floor management

Communication

Team supervision

Job description

Assistant Outlet Manager

Who are we?

Super Loco Group is Singapore’s leading Mexican restaurant group, with a focus on festive and fun dining experiences. We want to grow, and we want energetic, ambitious team members to grow with us!

Who are you?

You are a driven and hands-on hospitality professional with strong communication skills and a positive attitude. You enjoy being on the floor, supporting your team and creating great guest experiences. You are looking to grow into a leadership role and have prior experience in a supervisory position within F&B.

What will you be doing?

As an Assistant Outlet Manager, you will support the Outlet Manager in leading daily operations and ensuring smooth service while developing your leadership skills. Your responsibilities include:

• Supporting day-to-day restaurant operations, ensuring smooth service flow, efficient floor management, and high guest satisfaction.
• Being present on the floor, engaging with guests, handling feedback, and assisting with service recovery to maintain excellent hospitality standards.
• Assisting with reservations, walk-ins, and table management, helping to optimise seating and minimise wait times.
• Supporting team supervision, including conducting briefings, maintaining clear communication, and helping to build a positive and accountable team culture.
• Assisting in driving sales and controlling costs, including upselling, basic labour coordination, and reducing wastage.
• Ensuring compliance with SOPs, food safety, workplace safety, and brand standards, while maintaining cleanliness and organisation.
• Supporting the coordination of private events to ensure smooth and successful execution.
• Assisting with administrative tasks such as scheduling, reporting, and inventory management.

What will you get?

• A competitive monthly salary
• Additional performance incentives up to $250
• Comprehensive medical and dental insurance
• Paid annual leave and Birthday leave
• Staff meal and transport
• The opportunity to develop and grow with the company