Chef De Partie

THE LOCO GROUP PTE. LTD.; Singapore; On-site; SGD 32,000 - 37,000; Full time

Benefits offered by this job

Medical & dental insurance

Annual leave & birthday leave

Staff meals & transport

Career growth opportunities

Job summary

Super Loco Group in Singapore is seeking a Chef De Partie to join our vibrant kitchen team. You will cook and plate Mexican dishes, maintain quality, and work closely with the Sous and Head Chefs to ensure smooth service.

You bring basic knife and culinary skills, solid teamwork and good communication. Salary starts at 2,600 SGD plus 300 incentive, with up to 3,000 SGD plus 300, plus medical/dental coverage and leave benefits.

Qualifications

• Basic knife skills and basic culinary skills required.
• Good communication and teamwork are valued.
• Experience in a kitchen environment preferred.
• No specific cuisine experience required for Mexican dishes.

Responsibilities

• Prepare and cook dishes according to Super Loco’s recipes and quality standards.
• Maintain consistency, taste and presentation across all menu items during service.
• Assist in daily mise en place, stock rotation and ingredient preparation.
• Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations.
• Uphold strict hygiene, safety, and cleanliness standards in the kitchen.

Skills

Knife skills

Culinary skills

Communication

Teamwork

Job description

Job Description & Requirements

Chef De Partie

Take home at least$2,600 + $300to$3,000 + $300monthly (Included fixed incentive)

Who are we?

Super Loco Group is Singapore’s leading Mexican restaurant group, and we are looking for a temporary, experienced Mobilisation Support to join the team. If you want to be part of a fantastic, growing brand, we would love to hear from you!

Who are you?

You’re an enthusiastic foodie, with good communication and teamwork skills, and a willingness to learn. Bonus points if you like tacos!

What will you be doing?

You will work alongside a team of talented and passionate chefs to prepare and plate up our amazing Mexican food, fresh in the restaurant. Experience is preferred.

• Prepare and cook dishes according to Super Loco’s recipes and quality standards.
• Maintain consistency, taste and presentation across all menu items during service.
• Assist in daily mise en place, stock rotation and ingredient preparation.
• Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations.
• Uphold strict hygiene, safety, and cleanliness standards in the kitchen.

Job Requirement

• Salary will be commensurate with experience and qualifications.
• Basic Knife skills
• Basic culinary skills
• No Mexican cuisine experience required

What will you get?

• A competitive monthly salary
• Additional performance incentives up to $250
• Comprehensive medical and dental insurance
• Paid annual leave and Birthday leave
• Staff meal and transport
• The opportunity to develop and grow with the company

What’s next?

• We will contact you to arrange a quick chat over the phone.
• If it goes well, we’ll introduce you to your line manager, and if you hit it off you’ve got the gig!