Assistant Restaurant Manager

rmr international private limited; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

rmr international private limited in Singapore is seeking a proactive individual to assist the Restaurant Manager in coordinating daily restaurant activities and maintaining efficient operations.

You will supervise service teams, coordinate with kitchen staff, prepare schedules, handle reservations and feedback, monitor service timelines and inventory, train staff, ensure hygiene and safety, support promotions, and report updates to management.

Qualifications

• Assist in supervising restaurant operations and customer service activities.
• Coordinate between kitchen staff and front-of-house service teams.
• Prepare employee schedules and monitor daily staffing requirements.
• Handle reservations, customer enquiries and feedback.
• Monitor food preparation timelines and service efficiency.
• Assist with stock management and daily inventory checks.
• Train employees on service procedures and operational standards.
• Ensure hygiene, cleanliness and workplace safety compliance.
• Support promotional campaigns and sales improvement initiatives.
• Submit operational updates and reports to management.

Responsibilities

• Assist in supervising restaurant operations and customer service activities.
• Coordinate between kitchen staff and front-of-house service teams.
• Prepare employee schedules and monitor daily staffing requirements.
• Handle reservations, customer enquiries and feedback.
• Monitor food preparation timelines and service efficiency.
• Assist with stock management and daily inventory checks.
• Train employees on service procedures and operational standards.
• Ensure hygiene, cleanliness and workplace safety compliance.
• Support promotional campaigns and sales improvement initiatives.
• Submit operational updates and reports to management.

Job description

Job Description: Assist the Restaurant Manager in coordinating daily restaurant activities and maintaining efficient operations.

Job Scope & Responsibilities

1. Assist in supervising restaurant operations and customer service activities.
2. Coordinate between kitchen staff and front-of-house service teams.
3. Prepare employee schedules and monitor daily staffing requirements.
4. Handle reservations, customer enquiries and feedback.
5. Monitor food preparation timelines and service efficiency.
6. Assist with stock management and daily inventory checks.
7. Train employees on service procedures and operational standards.
8. Ensure hygiene, cleanliness and workplace safety compliance.
9. Support promotional campaigns and sales improvement initiatives.
10. Submit operational updates and reports to management.