Assistant Restaurant & Bar Manager

NEW PARK PROPERTY PTE. LTD.; Singapore; On-site; SGD 40,000 - 64,000; Full time

Job summary

NEW PARK PROPERTY PTE. LTD. invites applications for an Assistant Restaurant & Bar Manager to plan, organize and direct the overall F&B operation at our outlet in Singapore.

You will provide administrative support, contribute to marketing and delivering each promotion, and drive profitability through revenue generation and WOW guest experiences. The role requires hands-on leadership, guest focus and adherence to hygiene and safety standards.

Responsibilities

• Conduct departmental daily briefings to ensure that all pertinent information is well received by the team
• Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards
• Build a good relationship with guests or regular patrons. Try to remember individual patron's names and their preferences to extend a personalized service
• Handle guests' complaints and comments tactfully and efficiently
• Handle all administration work pertaining to cashier/bar operations requirement and company's policies
• Maintain department communication logbook and updated notice board
• Check the supply of equipment/stock level and ensure that there is no shortage of items which have impact on the operation and guests
• Check the outlet/back of the house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules and regulations
• Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets and hotel services/features
• Ensure that LQA Standards, health, safety and security procedures are in place in the outlet
• Attend all briefings, meetings and trainings as assigned by management
• Perform proper handover and communication to the next shift
• Assist other food & beverage outlets with their operations during peak times or when required

Job description

The Assistant Restaurant & Bar Manager shall assist in planning, organizing and giving direction of the overall F&B operation.

He/she will provide administrative support, contribute to marketing and delivering each promotion of the outlet. The Assistant Restaurant & Bar Manager is responsible for its profitability, revenue generation and creating WOW experiences.

Outlet Operation

• Conduct departmental daily briefings to ensure that all pertinent information is well received by the team
• Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards
• Build a good relationship with guests or regular patrons. Try to remember individual patron's names and their preferences to extend a personalized service
• Handle guests' complaints and comments tactfully and efficiently
• Handle all administration work pertaining to cashier/bar operations requirement and company's policies
• Maintain department communication logbook and updated notice board
• Check the supply of equipment/stock level and ensure that there is no shortage of items which have impact on the operation and guests
• Check the outlet/back of the house cleanliness to ensure that it is in compliant with F&B sanitation and hygiene rules and regulations
• Maintain complete knowledge of all food & beverage services, contents & preparation methods, outlets and hotel services/features
• Ensure that LQA Standards, health, safety and security procedures are in place in the outlet
• Attend all briefings, meetings and trainings as assigned by management
• Perform proper handover and communication to the next shift
• Assist other food & beverage outlets with their operations during peak times or when required