Assistant Manager

hanae italian pte. ltd.

Singapore

On-site

SGD 45,000 - 65,000

Full time

14 days+

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Job summary

HANAE ITALIAN PTE. LTD. is opening a family-style Korean-Italian fusion restaurant in the CBD.

We seek a Restaurant Assistant Manager to join our management team and oversee Front of House operations. You will lead service standards, coach juniors, schedule staff rostering, and monitor inventory while upholding MICHELIN quality expectations and delivering warm guest experiences. This role requires at least 3 years in a full-service restaurant, strong English communication, leadership, and a

Qualifications

  • Minimum 3 years' experience in a full-service restaurant.
  • Trained in high service quality and standards.
  • Familiarity with restaurant service setup routines.
  • Strong leadership and a team player.
  • Willingness to learn and stamina to upkeep with a Manager trained in MICHELIN quality standard.
  • Able to guide juniors effectively.
  • Experience in staff rostering and inventory tracking.
  • Languages: strong command of spoken and written English.

Responsibilities

  • Assist in managing Front of House operations.
  • Lead service standards and guest experiences.
  • Coach juniors and coordinate staff rostering.
  • Monitor inventory and uphold MICHELIN quality standards.

Skills

Leadership
Team player
Staff rostering
Inventory tracking
English proficiency
Service quality standards
Willingness to learn
Michelin quality standard
Experience in full-service restaurant

Job description

Greetings! We are a new family-style Korean-Italian fusion restaurant opening in the CBD area in 4Q 2026. We are looking for a Restaurant Assistant Manager to join our management team in managing the Front of House operations.

Requirements:
  • At least 3 years' experience in another full-service restaurant
  • Trained in high service quality and standards
  • Familiarity with restaurant service setup routines
  • Strong leadership and a team player
  • Willingness to learn and stamina to upkeep with a Manager trained in MICHELIN quality standard
  • Able to guide juniors well
  • Experience in staff rostering and inventory tracking
  • Languages: strong command of spoken and written English
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