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Liberty MBFC Pte. Ltd. is seeking a Restaurant Manager to oversee day-to-day operations across outlets in Singapore. You will drive sales targets, ensure SOPs are followed, and deliver excellent customer service while maintaining budgetary controls.
The role requires leadership to build a disciplined, accountable, and integrity-driven culture among the team and stakeholders.
As a Manager, you will report to the Restaurant / Operation Manager and oversee the day-to-day operations.
Your primary responsibility is to ensure that the sales targets are met, SOPs are consistently appropriately practiced, and staff delivers excellent customer service while staying within the outlet's budget.
You still build a discipline, accountability, and integrity culture among all employees.