Assistant Head Chef – Indian Cuisine, Lead & Elevate Dishes

AFC EXPRESS TRADERING PTE. LTD.; Singapore; On-site; SGD 48,000 - 72,000; Full time

Benefits offered by this job

Staff meals provided

Competitive salary based on experience

Performance incentives

Career advancement opportunities

Job summary

AFC EXPRESS TRADERING PTE. LTD. in Singapore is seeking an experienced Assistant Head Chef (Indian Cuisine) to support the Head Chef in daily kitchen operations, ensuring high standards of food quality, hygiene, and presentation.

You will supervise kitchen staff, assist with planning and inventory, and help drive menu improvements while maintaining a fast-paced, clean, and safe work environment.

Qualifications

• Minimum 3 years of experience as Assistant Head Chef or similar in authentic Indian restaurant.
• Strong knowledge of North and South Indian cuisines including tandoor, curries and breads.
• Ability to supervise kitchen staff during busy service periods.
• Good understanding of food hygiene, sanitation and workplace safety.
• Experience with inventory control and food cost management is an advantage.
• Able to work efficiently under pressure in a fast-paced kitchen.
• Positive attitude, good teamwork, reliability and organisational skills.

Responsibilities

• Assist the Head Chef in managing day-to-day kitchen operations.
• Prepare and cook authentic North Indian and South Indian dishes according to recipes and standards.
• Ensure consistency in food quality, taste, portioning and presentation.
• Assist in planning daily food preparation and coordinating kitchen activities.
• Supervise and guide chefs, cooks, and kitchen assistants during service.
• Support the Head Chef in training and mentoring junior kitchen staff.
• Ensure all food is prepared in accordance with food safety, hygiene, and sanitation regulations.
• Monitor food quality, freshness, and stock levels throughout the day.
• Assist in inventory management, stock rotation, ordering and receiving of supplies.
• Minimise food wastage and help control kitchen costs.
• Ensure proper maintenance and cleanliness of equipment and workstations.
• Take charge of kitchen operations in the absence of Head Chef.
• Work closely with management and Head Chef to improve menu offerings and efficiency.
• Comply with all workplace safety regulations and company policies.

Skills

Experience in Indian cuisine

Kitchen supervision

Food hygiene knowledge

Inventory control

Teamwork

English communication

Job description

AFC EXPRESS TRADERING PTE. LTD. in Singapore is seeking an experienced Assistant Head Chef (Indian Cuisine) to support the Head Chef in daily kitchen operations, ensuring high standards of food quality, hygiene, and presentation.

You will supervise kitchen staff, assist with planning and inventory, and help drive menu improvements while maintaining a fast-paced, clean, and safe work environment.