ASSISTANT COOK

FL LOCAL FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 29,000; Full time

Job summary

FL Local Food Pte. Ltd. invites applications for an Assistant Cook to support Cooks in preparing and arranging meals in a busy kitchen.

You will tidy the kitchen, wash dishes, manage ingredients, and help maintain hygiene and safety standards while embracing shift work. Experience with North Indian cuisine is a plus in a fast-paced environment.

Qualifications

• Assist in food preparation and basic cooking tasks.
• Maintain hygiene and sanitize food prep areas.
• Wash, disinfect and store utensils properly.
• Manage ingredients and inventory within budget.

Responsibilities

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients.
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards.
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment.
• Buying, weighing and storing ingredients and food supplies.
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens.
• Managing inventory, unloading supplies and organising the storeroom.
• Develop new menu items while improvising the existing ones.

Skills

Food preparation

Kitchen sanitation

Inventory management

Shift work

North Indian cuisine

Tools

Commercial kitchen equipment

Job description

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.