ASSISTANT COOK

2BRO UBIN SEAFOOD PTE. LTD.; Singapore; On-site; SGD 20,088 - 27,900; Full time

Job summary

2BRO UBIN SEAFOOD PTE. LTD. is seeking an Assistant Cook to ensure the kitchen runs efficiently. Responsibilities include assisting in food preparation, maintaining cleanliness, and managing inventory.

The ideal candidate should be skilled in North Indian cuisine and able to perform shift work. This role is crucial for maintaining high-quality kitchen standards and efficient operations.

Qualifications

• Assistance in food preparation activities.
• Cleaning and sanitizing food preparation areas.
• Managing inventory and kitchen supplies.

Responsibilities

• Assist the Cook in food preparation.
• Ensure cleanliness of the kitchen area.
• Manage inventory and supplies.

Skills

Food preparation

Cleaning and sanitizing

Inventory management

North Indian cuisine

Shift work

Job description

Assistant Cook Job Description

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food costs, inventory, and staffing within budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.