ASSISTANT COOK

PASTRY FUSION PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

PASTRY FUSION PTE. LTD. in Singapore is looking for an Assistant Cook to maintain kitchen orderliness and assist in food preparation. The role involves cleaning, chopping, and sanitizing preparation areas, among other duties.

The ideal candidate should be experienced in handling kitchen appliances, managing inventories, and must be capable of cooking north Indian food. Shift work is required, and the position demands adherence to hygiene standards in food preparation.

Responsibilities

• Assist in cleaning, cutting, chopping, and peeling food ingredients.
• Maintain hygiene standards in food preparation areas.
• Wash and store kitchen utensils and equipment.

Skills

Food preparation

Inventory management

Knowledge of north Indian cuisine

Job description

Assistant Cook Job Description

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food costs, inventory, and staffing within budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.