Assistant Cook

CONTI FUSION PTE. LTD.; Singapore; On-site; SGD 22,320 - 33,480; Full time

Job summary

CONTI FUSION PTE. LTD. is seeking an Assistant Cook in Singapore. The successful candidate will assist in food preparation, maintain hygiene standards, and help cook north Indian food.

The role requires managing kitchen expenses and inventory while ensuring a clean and efficient kitchen environment. Applicants should have cooking skills, particularly in north Indian cuisine, and a commitment to kitchen hygiene.

Qualifications

• Experience in food preparation and working in a kitchen.
• Knowledge of hygiene and safety standards.

Responsibilities

• Assist in preparing and cooking food ingredients.
• Clean and sanitize kitchen areas and utensils.
• Manage inventory and food storage.
• Develop and improvise menu items.
• Operate kitchen appliances and instruments.

Skills

Food preparation

Kitchen hygiene

Inventory management

North Indian cuisine

Cooking skills

Job description

Assistant Cook Job Description

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food costs, inventory, and staffing within budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.