Assistant Cook

BRAVION ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 28,000 - 36,000; Full time

Job summary

BRAVION ENTERPRISE PTE. LTD. in Singapore is seeking an Assistant Cook to assist in food preparation and maintain a clean kitchen environment. The candidate will support the Cook by preparing ingredients and ensuring kitchen hygiene.

The role involves managing kitchen inventory, cleaning, and cooking North Indian dishes. Shift work is required. Ideal candidates should have experience in a commercial kitchen and knowledge of health and safety standards.

Qualifications

• Experience in a commercial kitchen is preferred.
• Knowledge of health and safety standards.
• Must be able to work shifts.

Responsibilities

• Assist Cook with food preparation.
• Clean and sanitise food preparation areas.
• Manage inventory and organise storeroom.
• Maintain cleanliness of work areas.

Skills

Food preparation

Inventory management

Ability to cook North Indian food

Hygiene standards knowledge

Tools

Kitchen appliances

Utensils

Job description

Assistant Cook Job Description

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food costs, inventory, and staffing within budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.