Assistant Cook

GLORY ENTERPRISE MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 27,900 - 39,060; Full time

Job summary

GLORY ENTERPRISE MANAGEMENT PTE. LTD. in Singapore is looking for an Assistant Cook to maintain kitchen organization and assist in food preparation. Responsibilities include cleaning, sanitizing, and managing kitchen inventory.

The ideal candidate will have experience in cooking north Indian cuisine and be capable of working in shifts. Ensure adherence to health and safety standards while maintaining efficient kitchen operations.

Qualifications

• Experience in food preparation and kitchen management.
• Ability to maintain cleanliness and sanitation in the kitchen.
• Proficiency in cooking north Indian cuisine.

Responsibilities

• Assist the Cook in food preparation activities.
• Clean and sanitize food preparation areas.
• Manage kitchen inventory and storage.

Skills

Food preparation

Inventory management

Cooking north Indian food

Health and safety standards

Job description

Assistant Cook Job Description

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food costs, inventory, and staffing within budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.