Assistant Cook

FL FORTUNE LUCK PTE. LTD.; Singapore; On-site; SGD 24,552 - 33,480; Full time

Job summary

FL FORTUNE LUCK PTE. LTD. is looking for an Assistant Cook in Singapore to ensure the kitchen operates efficiently. The Assistant Cook will assist in food preparation, maintain cleanliness, and manage kitchen inventory while developing new menu items.

The ideal candidate should have experience in food preparation, a good understanding of hygiene standards, and the ability to cook North Indian cuisine. Shift work is required, and strong teamwork skills are a must.

Qualifications

• Experience in food preparation and cooking.
• Knowledge of kitchen hygiene and safety standards.
• Ability to work in a team and communicate effectively.

Responsibilities

• Assist the Cook in food preparation activities.
• Clean and sanitize food preparation areas.
• Manage inventory and organize the storeroom.
• Develop new menu items and manage kitchen expenses.

Skills

Food preparation

Inventory management

Cooking North Indian food

Cleaning and sanitizing

Tools

Kitchen appliances

Cooking utensils

Job description

Assistant Cook Job Description

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food costs, inventory, and staffing within budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.