Assistant Cook

RICHOUX PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

RICHOUX PTE. LTD. in Singapore is seeking an Assistant Cook to ensure kitchen orderliness and assist in food preparation. Responsibilities include cleaning, managing inventory, and developing menu items.

The ideal candidate should have experience in food preparation and be skilled in cooking North Indian food. Shift work is required for this role.

Qualifications

• Experience in food preparation and kitchen hygiene standards.
• Ability to manage inventory and organize storerooms.

Responsibilities

• Assist Cook in food preparation activities.
• Clean and sanitise food preparation areas.
• Manage kitchen inventory and supplies.
• Develop new menu items.

Skills

Food preparation

Kitchen hygiene

Inventory management

Cooking North Indian food

Shift work

Job description

Assistant Cook Job Description

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food costs, inventory, and staffing within budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.