Assistant Cook

PROHOLA PTE. LTD.; Singapore; On-site; SGD 24,552 - 33,480; Full time

Job summary

PROHOLA PTE. LTD. is seeking an Assistant Cook to ensure the kitchen is orderly and assist the Cook in food preparation activities. Responsibilities include cleaning, maintaining kitchen hygiene, managing inventory, and preparing North Indian cuisine.

The ideal candidate should have experience in food preparation, knowledge of hygiene standards, and the ability to manage kitchen expenses effectively.

Qualifications

• Experience in food preparation activities.
• Knowledge of cleanliness and hygiene standards.
• Ability to manage kitchen inventory.

Responsibilities

• Assist in food preparation activities.
• Clean and sanitize food preparation areas.
• Maintain clean working areas and utensils.
• Manage kitchen expenses and inventory.
• Cook north Indian food.

Skills

Food preparation

Knowledge of hygiene standards

North Indian cuisine

Inventory management

Operating kitchen equipment

Job description

Assistant Cook Job Description

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Buying, weighing and storing ingredients and food supplies
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses, food costs, inventory, and staffing within budgetary limits.
• Able to cook north Indian food.
• Able to do shift work.