Assistant Chef – Open-Concept Wine Bar & Cheese

CANETTE SG PTE. LTD.; Singapore; Presencial; SGD 3200 - 4600; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive salary

Staff meals

Wine tastings

Training in cheese & wine

Small friendly team

Resumo da oferta

Canette is opening a fine wine bar and restaurant at 1 Boon Tat Street in Telok Ay er. We are seeking an Assistant Chef to join the opening team, working at the counter with a focus on cheese and charcuterie boards, terrines and baked dishes.

You will handle mise en place, receive deliveries, maintain stock, and interact with guests while developing your skills in French and European cuisine. Evening and weekend shifts required; staff meals and wine tastings are offered.

Qualificações

• Minimum 2 years in a professional kitchen, deli, wine bar or similar F&B setting.
• Experience with French or European cuisine, charcuterie or cheese is advantageous.
• WSQ Food Safety Level 1 or willingness to obtain before start.
• Strong knife skills, attention to detail and presentation.

Responsabilidades

• Prepare and plate the menu at the counter: cheese and charcuterie boards, terrines, tinned fish, sandwiches and baked dishes.
• Slice, portion and present cured meats and cheeses to a premium standard; run daily mise en place.
• Receive deliveries, check quality and rotate stock (FIFO); monitor and report inventory levels; keep the counter and kitchen clean and compliant with SFA standards.
• Keep accurate temperature, labeling and cleaning records.
• Interact with guests at the counter in a warm, professional way, and talk confidently about the products.
• Work closely with the General Manager and floor team during service.
• Contribute ideas for new dishes and pairings as the menu evolves.

Conhecimentos

Knife skills

Attention to detail

Team player

English communication

Food safety knowledge

Formação académica

WSQ Food Safety Course Level 1

Descrição da oferta de emprego

Canette is opening a fine wine bar and restaurant at 1 Boon Tat Street in Telok Ay er. We are seeking an Assistant Chef to join the opening team, working at the counter with a focus on cheese and charcuterie boards, terrines and baked dishes.

You will handle mise en place, receive deliveries, maintain stock, and interact with guests while developing your skills in French and European cuisine. Evening and weekend shifts required; staff meals and wine tastings are offered.