Bar Manager

CANETTE SG PTE. LTD.

Singapore

Presencial

SGD 67.000 - 95.000

Jornada completa

14 días+

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Descripción de la vacante

Canette Wine Club, a fine wine bar and restaurant in Singapore CBD, seeks a Bar Manager to run the bar and wine programme daily. You will lead the service team, manage the wine list, and coordinate events with the Director to ensure guests have an exceptional experience.

The role requires a minimum of 2 years in wine service, 1 year in supervision, strong wine knowledge (French and Old World), and a relevant qualification. Evening/weekend work is expected.

Formación

  • Diploma or degree in Hospitality, F&B Management or related field.
  • At least 2 years in the wine industry with at least 1 year in a supervisory/managerial role.
  • Strong wine knowledge, especially French and Old World regions.
  • A recognised wine qualification (e.g. WSET Level 2+) is an advantage.
  • Fluent English and excellent leadership and communication skills.

Responsabilidades

  • Run daily bar and floor operations from opening to close, maintaining high service standards.
  • Develop the wine list and beverage programme with the Director: selection, pricing and by-the-glass rotation.
  • Manage supplier relationships, purchasing, stock control and monthly stock takes.
  • Control beverage costs and margins; report on sales, variances and performance.
  • Recruit, train, schedule and supervise bar and service staff; conduct wine and service training.
  • Advise guests on wine selection and food pairings; coordinate private events and wine club activities.
  • Ensure compliance with SFA licensing, liquor licence conditions, food hygiene and safety rules.
  • Use POS and inventory systems for reporting and day-to-day operations.

Conocimientos

Leadership
English fluency
Wine knowledge
Customer service
Team management

Educación

Diploma or degree in Hospitality / F&B Management

Herramientas

POS systems

Descripción del empleo

Employment Type: Full Time, Permanent

Seniority: Manager

Job Category: F&B

Minimum Years of Experience: 2 years

No. of Vacancies: 1

Monthly Salary: S$6,000 - S$8,500

Work Location: 1 Boon Tat Street, #01-01, Singapore 069611

Job Description

About Canette

Canette Wine Club is a fine wine bar and restaurant in a conservation shophouse on Boon Tat Street, in Singapore's CBD. We serve a curated wine list alongside a seasonal food menu, with knowledgeable and personal service.

The Role

The Bar Manager runs Canette's bar and wine programme day to day. Reporting to the Director, you will lead the service team, look after the wine list and cellar, and make sure every guest has an excellent experience.

Key Responsibilities
  • Run daily bar and floor operations from opening to close, keeping service standards high
  • Develop the wine list and beverage programme with the Director: selection, pricing and the by-the-glass rotation
  • Manage supplier relationships, purchasing, stock control, monthly stocktakes and cellar storage conditions
  • Control beverage costs and margins, and report on sales, stock variances and performance
  • Recruit, train, schedule and supervise bar and service staff, including regular wine and service training
  • Advise guests on wine selection and food pairings, and coordinate private events and wine club activities
  • Keep operations compliant with SFA licensing, liquor licence conditions, food hygiene and workplace safety rules
  • Use POS and inventory systems for reporting and day-to-day operations
Requirements
  • Diploma or degree in Hospitality, F&B Management or a related field
  • At least 2 years of experience in the wine industry related environment (wine bar or wine service), including at least 1 year in a supervisory or management role
  • Strong wine knowledge, especially of French and Old World regions
  • A recognised wine qualification (e.g. WSET Level 2 or above, or sommelier certification) is an advantage
  • Hands-on experience with stock management, cost control and POS systems
  • Good leadership and communication skills, with fluent English
  • Able to work evenings, weekends and public holidays
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