Bar & Wine Program Manager

CANETTE SG PTE. LTD.; Singapore; On-site; SGD 67,000 - 95,000; Full time

Job summary

Canette Wine Club, a fine wine bar and restaurant in Singapore CBD, seeks a Bar Manager to run the bar and wine programme daily. You will lead the service team, manage the wine list, and coordinate events with the Director to ensure guests have an exceptional experience.

The role requires a minimum of 2 years in wine service, 1 year in supervision, strong wine knowledge (French and Old World), and a relevant qualification. Evening/weekend work is expected.

Qualifications

• Diploma or degree in Hospitality, F&B Management or related field.
• At least 2 years in the wine industry with at least 1 year in a supervisory/managerial role.
• Strong wine knowledge, especially French and Old World regions.
• A recognised wine qualification (e.g. WSET Level 2+) is an advantage.
• Fluent English and excellent leadership and communication skills.

Responsibilities

• Run daily bar and floor operations from opening to close, maintaining high service standards.
• Develop the wine list and beverage programme with the Director: selection, pricing and by-the-glass rotation.
• Manage supplier relationships, purchasing, stock control and monthly stock takes.
• Control beverage costs and margins; report on sales, variances and performance.
• Recruit, train, schedule and supervise bar and service staff; conduct wine and service training.
• Advise guests on wine selection and food pairings; coordinate private events and wine club activities.
• Ensure compliance with SFA licensing, liquor licence conditions, food hygiene and safety rules.
• Use POS and inventory systems for reporting and day-to-day operations.

Skills

Leadership

English fluency

Wine knowledge

Customer service

Team management

Education

Diploma or degree in Hospitality / F&B Management

Tools

POS systems

Job description

Canette Wine Club, a fine wine bar and restaurant in Singapore CBD, seeks a Bar Manager to run the bar and wine programme daily. You will lead the service team, manage the wine list, and coordinate events with the Director to ensure guests have an exceptional experience.

The role requires a minimum of 2 years in wine service, 1 year in supervision, strong wine knowledge (French and Old World), and a relevant qualification. Evening/weekend work is expected.