Aspiring Commis Chef: Prep, Stations & Service

Workstream; Singapore; On-site; SGD 28,000 - 36,000; Full time

Job summary

Plain Vanilla Bakery is seeking a motivated kitchen assistant for multiple locations in Singapore. You will assist with food prep, labeling, and station support to ensure smooth service. A focus on hygiene, teamwork, and adaptability across venues is essential.

Ideal candidates have 6–12 months in a kitchen, basic culinary skills, and willingness to learn. Training will cover SOPs, food safety, and rotating across stations to maintain top quality and guest satisfaction.

Qualifications

• 6–12 months kitchen experience or more.
• Basic culinary techniques and mise en place.
• HACCP basics and hygiene practices.
• FIFO awareness and proper food storage.
• Ability to work under pressure and meet deadlines.
• Teamwork and willingness to learn new stations.

Responsibilities

• Assist prep tasks such as washing, chopping, portioning, and labeling.
• Assist with cold or hot station under guidance from store team.
• Help maintain a clean and organised kitchen during busy service hours.
• Interact professionally with guests where required and support a positive guest experience.
• Step in to support staff meal prep, cleaning, and closing routines.
• Follow standard kitchen SOPs and adapt quickly to different store environments.
• Maintain professionalism, hygiene, and teamwork at all locations.
• Report shift highlights or issues to Area Manager after each deployment.
• Perform any other duties as assigned.

Skills

Kitchen experience

Food prep

Teamwork

Staying calm under pressure

Education

Diploma in Culinary Arts

Certificate in Commercial Cooking

Job description

Plain Vanilla Bakery is seeking a motivated kitchen assistant for multiple locations in Singapore. You will assist with food prep, labeling, and station support to ensure smooth service. A focus on hygiene, teamwork, and adaptability across venues is essential.

Ideal candidates have 6–12 months in a kitchen, basic culinary skills, and willingness to learn. Training will cover SOPs, food safety, and rotating across stations to maintain top quality and guest satisfaction.