Commis Cook - Central Kitchen (Pastry)

Food Evolution – Wholesome Choice Concept Pte Ltd; Singapore; On-site; SGD 28,000 - 40,000; Full time

Job summary

Food Evolution – Wholesome Choice Concept Pte Ltd is seeking a kitchen role based at the Central Kitchen (Tai Seng) in Singapore. You will work Monday to Friday, ensuring adherence to SOPs, proper food handling, and timely preparation.

The role requires 1-2 years of kitchen experience, strong hygiene practices, and the ability to follow recipes and production schedules. Diploma holders in pastry & bakery are a plus, contributing to a skilled pastry/bakery station.

Qualifications

• At least 1-2 years of kitchen experience.
• Good knowledge of food handling, food preparation and cooking procedures for a specific station.
• Ability to maintain high levels of hygiene and order in work area including chiller and freezer.
• Excellent knowledge of food hygiene regulations and following company quality standards.
• Graduated with a Diploma in pastry & bakery will be advantages

Responsibilities

• Thorough knowledge of menu items and standard preparation methods according to SOP.
• Prepare and cook in accordance to the production schedule or as instructed by the superior.
• Cook and prepare items in a timely manner.
• Monitor the production of food items to ensure compliance with the recipes and specifications.
• Ensure all food and other items are stored properly at appropriate temperatures.
• Check proper quantity, quality and expiry date of received goods in accordance to company guidelines.
• Assist to monitor stock level.
• Ensure good personal hygiene, proper sanitation and cleanliness of work area and kitchen tools.
• Operate kitchen equipment safely and responsibly.
• Invite to collaborate with team to maintain consistent quality and safety standards.
• Follow company SOPs and food safety regulations at all times.
• Support shift handovers with clear notes on operations and stock levels.

Skills

Kitchen experience

Food handling

Cooking procedures

Hygiene standards

Education

Diploma in pastry & bakery

Job description

Singaporeans are welcomed.

• Working location: Central Kitchen (Tai Seng)
• Working hours: Monday - Friday

Roles & Responsibility

1. Thorough knowledge of menu items and/or food products and the standard preparation methods according to the SOP.

2. Prepare and cook in accordance to the production schedule or as instructed by the superior.

3. Cook and prepare items in a timely manner.

4. Monitor the production of food items to ensure compliance with the recipes and specifications

7. Ensure all food and other items are stored properly at appropriate temperatures.

8. Check proper quantity, quality and expiry date of received goods in accordance to the company’s guideline.

10. Assist to monitor stock level.

11. Ensure good personal hygiene, proper sanitation and cleanliness of work area and kitchen tools.

12. Operate kitchen equipment safely and responsibly.

Requirement:

• At least 1-2 years of kitchen experience
• Good knowledge of food handling, food preparation and cooking procedures for a specific station
• Ability to maintain high levels of hygiene and order in work area including chiller and freezer.
• Excellent knowledge of food hygiene regulations and following company quality standards.
• Graduated with a Diploma in pastry & bakery will be advantages