Admin

SG3 PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

SG3 PTE. LTD. in Singapore is seeking a Front-of-House Manager to lead service excellence, manage daily operations, and drive guest satisfaction.

You will supervise front-of-house staff, handle scheduling and training, monitor sales and inventory, and ensure compliance with local food safety rules. Join a dynamic team at SG3 PTE. LTD. and help deliver outstanding dining experiences.

Responsibilities

• Front-of-House & Service Excellence: Oversee daily table turns, floor operations, and host bookings. Resolve guest complaints professionally and maintain high service standards to drive repeat business.
• Team Leadership & HR: Recruit, onboard, train, and schedule front-of-house service staff. Handle shift rostering, performance reviews, and ensure compliance with local labor regulations.
• Financial & Inventory Control: Track daily sales, reconcile POS reports, and manage cash handling. Audit food, beverage, and operating supplies inventory to control wastage and meet food cost targets.
• Vendor & Supply Management: Procure inventory, negotiate with suppliers, and verify incoming goods against purchase orders.
• Compliance & Safety: Enforce strict hygiene, food safety (e.g., SFA guidelines in Singapore), workplace health, and licensing laws.

Job description

Core Responsibilities

Front-of-House & Service Excellence:Oversee daily table turns, floor operations, and host bookings. Resolve guest complaints professionally and maintain high service standards to drive repeat business.

Team Leadership & HR:Recruit, onboard, train, and schedule front-of-house service staff. Handle shift rostering, performance reviews, and ensure compliance with local labor regulations.

Financial & Inventory Control:Track daily sales, reconcile POS reports, and manage cash handling. Audit food, beverage, and operating supplies inventory to control wastage and meet food cost targets.

Vendor & Supply Management:Procure inventory, negotiate with suppliers, and verify incoming goods against purchase orders.

Compliance & Safety:Enforce strict hygiene, food safety (e.g., SFA guidelines in Singapore), workplace health, and licensing laws.