F&B Catering Crew | Equipment Setup and Delivery | Sembawang - 3972

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 33,000 - 39,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. is seeking a Senior / F & B Catering Operation Executive to coordinate equipment delivery and setup across island-wide locations with a focus on ensuring proper handling and on-site setup.

The role requires managing the full delivery cycle from order coordination through to on-site setup and collection, maintaining hygiene and vehicle cleanliness. Working days are 5.5 days with a rostered schedule, 8 hours per day.

Qualifications

• Possess valid Class 3 driving licence (preferred)
• Must be able to work shifts, weekends and public holidays

Responsibilities

• Adhere to schedule of delivery orders
• Coordinate with salesperson on customer\'s order before delivery
• Proper loading and unloading of catering equipment into delivery vehicle
• Delivery and collection to island wide catering places
• Liaise with customer during on-site setup requirement
• Organise set-up and clean‑up after each delivery such as cocktail events, buffet reception, seminar events
• Inventory control for catering equipment used for upon collection of order
• Maintain cleanliness and provide basic service for assigned delivery vehicle
• Understand and comply with mandatory hygiene standards and requirements
• Perform any other duties assigned by Operation Manager

Job description

Senior / F & B Catering Operation Executive

Working Days: 5.5 days

Working Timing: According to roster schedule, 8 hours per day

Location: Food Xchange @ Admiralty (Sembawang)

Salary: $ 3,000 – $ 3,499

About the role

This role involves coordinating catering equipment delivery and setup across island-wide locations. You will manage the full delivery cycle from order coordination through to on-site setup and collection, ensuring all catering equipment is properly handled and maintained.

Responsibilities

• Adhere to schedule of delivery orders
• Coordinate with salesperson on customer's order before delivery
• Proper loading and unloading of catering equipment into delivery vehicle
• Delivery and collection to island wide catering places
• Liaise with customer during on-site setup requirement
• Organise set-up and clean‑up after each delivery such as cocktail events, buffet reception, seminar events
• Inventory control for catering equipment used for upon collection of order
• Maintain cleanliness and provide basic service for assigned delivery vehicle
• Understand and comply with mandatory hygiene standards and requirements
• Perform any other duties assigned by Operation Manager

Requirements

• Possess valid Class 3 driving licence (preferred)
• Must be able to work shifts, weekends and public holidays

WhatsApp: [phone] (Anna)
Wong Zhi Jing | Reg No : R26163972
The Supreme HR Advisory Pte. Ltd | Ea No: 14C7279