4-Month Food Tech Internship: Sauce & Innovation

PROTEIN PLUS GROUP PTE. LTD.; Singapore; On-site; SGD 8,900 - 13,000; Full time

Job summary

Protein Plus Group PTE. LTD. in Singapore is seeking an intern to support new product development, from sourcing ingredients to trials and commercialization, with a focus on sauces. The role includes assisting sensory evaluations and ensuring regulatory compliance for materials used in the country of operation.

The successful candidate will conceptualize innovative products, work independently, and contribute within a collaborative team environment while learning in a food manufacturing setting.

Qualifications

• Pursuing a Diploma or Degree in Food Science, Biotechnology or related field.
• Meticulous, well-organized, and able to work independently.
• Willing to learn and able to work well in a team.
• Proficient in MS Office.

Responsibilities

• Assist in performing new product development from ingredient sourcing, laboratory and kitchen trials to commercialization, focusing on sauces.
• Support in conducting sensory evaluation and approval of new and/or alternative raw materials.
• Conceptualize new and innovative products.
• Ensure all product creation complies with customer, government and legal regulatory requirements within the country of use.
• Develop innovative solutions to help grow and add value to customers’ requirements, within cost parameters and manufacturing capability.

Skills

Meticulous

Well-organized

Independent

Willing to learn

Team player

Education

Diploma/Degree in Food Science/Biotechnology or related

Tools

MS Office

Job description

Protein Plus Group PTE. LTD. in Singapore is seeking an intern to support new product development, from sourcing ingredients to trials and commercialization, with a focus on sauces. The role includes assisting sensory evaluations and ensuring regulatory compliance for materials used in the country of operation.

The successful candidate will conceptualize innovative products, work independently, and contribute within a collaborative team environment while learning in a food manufacturing setting.