R&D Food Technologist: Scale-Up & Product Innovation

TSG FOOD PTE. LTD.; Singapore; On-site; SGD 47,000 - 74,000; Full time

Job summary

TSG Food PTE. LTD. is seeking a proactive Production/Process Engineer to drive New Product Development, oversee scale-up to first production, and ensure successful market launch in Singapore.

You will support New Product Introduction, provide precise mixing instructions, and work with cross-functional teams including Supply Chain, Quality, Sales and Suppliers to optimize profitability. Fresh graduates are welcome. Diploma/Degree in Food Science or Food Technology preferred.

Qualifications

• Diploma/Degree in Food Science or Food Technology preferred.
• 2+ years of relevant experience; Senior position considered.
• Strong Continuous Improvement experience.
• Familiar with manufacturing systems and processes.
• Excellent problem-solving skills.
• Strong leadership, communication, and organizational skills.
• Able to work well in a team and independently.
• Proficient in MS Excel, PowerPoint, Word, Access.
• Able to manage multiple priorities in a fast-paced environment.
• 5-day work week + 1 Sat per month.
• Fresh grads welcome.
• Salary commensurate with experience.

Responsibilities

• Assess New Product Development and oversee scale-up to first production.
• Support New Product Introduction including new processes and projects.
• Provide accurate mixing instructions and create new working instructions for Production operators.
• Contribute to product/process optimization to increase profitability.
• Work closely with cross-departments and stakeholders such as Supply Chain, Quality, Sales and Suppliers.
• Contribute to productivity, quality and profit improvement projects.

Skills

Leadership

Communication

Organizational skills

Problem-solving

Teamwork

Independent work

Attention to detail

Education

Diploma/Degree in Food Science or Food Technology

Tools

MS Excel

PowerPoint

Word

Access

Job description

TSG Food PTE. LTD. is seeking a proactive Production/Process Engineer to drive New Product Development, oversee scale-up to first production, and ensure successful market launch in Singapore.

You will support New Product Introduction, provide precise mixing instructions, and work with cross-functional teams including Supply Chain, Quality, Sales and Suppliers to optimize profitability. Fresh graduates are welcome. Diploma/Degree in Food Science or Food Technology preferred.