2683 - Sushi Chef - Japanese Cuisine Restaurant

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 39,000 - 50,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. is hiring a sushi chef to prepare and serve sushi, sashimi, handrolls, and omakase courses, ensuring freshness and high presentation standards.

You will maintain a clean workstation and adhere to hygiene rules while engaging guests to enhance their dining experience. Work is in a fine dining setting with 44–55 hours per week, five or six days, at locations City Hall or Marine Parade.

Qualifications

• Experience in fine dining or omakase settings preferred.

Responsibilities

• Prepare and serve sushi, sashimi, handrolls, and omakase courses to high standards.
• Ensure freshness, quality, and presentation of ingredients.
• Manage preparation, portioning, and storage according to best practices.
• Maintain a clean and organized workstation, adhering to hygiene and safety regulations.
• Engage with guests during service, explaining dishes and enhancing their dining experience.
• Collaborate with head chef and culinary team to uphold standards.

Job description

WhatsApp: [phone] (Kyler)

Email: [e-mail]

Salary: $3500 - $4500

Working Days: 5/6 Days

Working Hours: 44 - 55 hrs a week (with overtime pay)

Working Location: City Hall / Marine Parade

Responsibilities:

• Prepare and serve sushi, sashimi, handrolls, and omakase courses to the highest standards.
• Ensure freshness, quality, and presentation of all ingredients.
• Manage preparation, portioning, and storage according to best practices.
• Maintain a clean and organized workstation, adhering to hygiene and safety regulations.
• Engage with guests warmly during service, explaining dishes and enhancing their dining experience.
• Collaborate with the head chef and culinary team to innovate and uphold standards.

Requirements:

• With relevant working experience, preferably in a fine dining or omakase setting.