2683 - Sushi Chef - Japanese Cuisine Restaurant / Omakase

The Supreme HR Advisory Pte. Ltd.; Singapore; On-site; SGD 39,000 - 50,000; Full time

Benefits offered by this job

Overtime pay

Job summary

The Supreme HR Advisory Pte. Ltd. is seeking a sushi chef to prepare and serve sushi, sashimi, handrolls, and omakase courses to the highest standards.

The role emphasizes freshness, quality, and presentation of all ingredients within a fine dining environment. You will manage preparation, portioning, and storage, maintain a clean workstation in line with hygiene and safety regulations, and engage guests warmly to enhance their dining experience.

Qualifications

• With relevant working experience, preferably in a fine dining or omakase setting.

Responsibilities

• Prepare and serve sushi, sashimi, handrolls, and omakase courses to the highest standards.
• Ensure freshness, quality, and presentation of all ingredients.
• Manage preparation, portioning, and storage according to best practices.
• Maintain a clean and organized workstation, adhering to hygiene and safety regulations.
• Engage with guests warmly during service, explaining dishes and enhancing their dining experience.
• Collaborate with the head chef and culinary team to innovate and uphold standards.

Job description

WhatsApp: [phone] (Kyler)

Email: [e-mail]

Salary: $3500 - $4500

Working Days: 5/6 Days

Working Hours: 44 - 55 hrs a week (with overtime pay)

Working Location: City Hall / Marine Parade

Responsibilities:

• Prepare and serve sushi, sashimi, handrolls, and omakase courses to the highest standards.
• Ensure freshness, quality, and presentation of all ingredients.
• Manage preparation, portioning, and storage according to best practices.
• Maintain a clean and organized workstation, adhering to hygiene and safety regulations.
• Engage with guests warmly during service, explaining dishes and enhancing their dining experience.
• Collaborate with the head chef and culinary team to innovate and uphold standards.

Requirements:

• With relevant working experience, preferably in a fine dining or omakase setting.