Nutrition and Food Science (NFS) Kitchen Assistant (East Coast Rd, 1 Year)

BUSINESS EDGE PERSONNEL SERVICES PTE LTD; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

BUSINESS EDGE PERSONNEL SERVICES PTE LTD is seeking a Kitchen Assistant for a one-year contract in Singapore. The role runs Mondays to Fridays from 7:30am to 4:30pm, with a 1-hour lunch break.

No work on weekends or public holidays. Responsibilities include preparing ingredient trays for NFS lessons, maintaining cleanliness of two kitchens, ordering supplies, managing stock and expired items, and reporting defects to the Operations Manager.

Qualifications

• Preferably 1 year of experience as an FCE Kitchen Assistant in a secondary school.

Responsibilities

• Prepare ingredient trays for NFS practical lessons and practical exams.
• Keep the two NFS kitchens clean: sweep, mop, help clean cookers, tables and sinks that students have not cleaned properly, and clear waste bins.
• Help order food, kitchen equipment and cleaning materials and equipment.
• Keep track of ingredient stock and expiry dates.
• Clean the refrigerator once in June and once in October.
• Wash and fold kitchen towels and aprons (washing machine and dryer available).
• Contact the Operations Manager to report defects in Kitchens 1 and 2.
• Carry out any other duties assigned by the Principal, Vice-Principal, Head of Department, Operations Manager or Administration Manager

Skills

FCE Kitchen Assistant experience

Job description

Contract Period: 1 January 2027 to 31 December 2027

Working Hours

• Mondays to Fridays: 7:30am to 4:30pm, including a 1-hour lunch break
• No work on Saturdays, Sundays, gazetted public holidays and MOE/school holidays
• No work during these school holiday periods, unless the school asks. Any extra hours worked will be paid pro-rated at the monthly rate:2 June to 23 June 2027, and 1 November to 28 December 20271 June to 22 June 2028, and 30 October to 27 December 2028

Key Responsibilities

• Prepare ingredient trays for NFS practical lessons and practical exams
• Keep the two NFS kitchens clean: sweep, mop, help clean cookers, tables and sinks that students have not cleaned properly, and clear waste bins
• Help order food, kitchen equipment and cleaning materials and equipment
• Keep track of ingredient stock and expiry dates
• Clean the refrigerator once in June and once in October
• Wash and fold kitchen towels and aprons (washing machine and dryer available)
• Contact the Operations Manager to report defects in Kitchens 1 and 2
• Carry out any other duties assigned by the Principal, Vice-Principal, Head of Department, Operations Manager or Administration Manager

Job Requirements

• Preferably one year of experience as an FCE Kitchen Assistant in a secondary school

EA License No.: 96C4864

Reg. No.: R22110485 (Shanice Lim Xin Ni)