0211 Kitchen Aide/Bishan MRT

MAXHUNT RESOURCE PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

Guangyang Secondary School seeks a dedicated staff member to support Nutrition and Food Science lessons. Responsibilities include preparing ingredients, cleaning facilities, and maintaining inventories, with duties expanding to office support during holidays.

The role requires strong English communication and reliable, detail-oriented work habits. Hours align with school terms and holiday periods, with potential variation for school needs.

Qualifications

• Spoken and written English, with good communication and interpersonal skills.
• Ability to work responsibly, independently and with attention to detail.

Responsibilities

• Prepare, clean, cut and distribute ingredients for Nutrition and Food Science lessons.
• Clean the Needlework Room, kitchen workstations, utensils and floors.
• Maintain inventories of equipment and ingredients and simple logistical records.
• Support school activities and other assigned duties.
• During school holidays, assist the General Office with printing, reception, filing and shredding.

Skills

English proficiency

Interpersonal skills

Attention to detail

Job description

Name of Authority: Guangyang Secondary School

Contract Period: 1 January 2027 to 31 December 2027.

Option period: First option: 1 January to 31 December 2028. Second option: 1 January to 31 December 2029.

Personnel to be deployed at the following hours:

• School term: Mondays to Fridays, 7:00am to 4:00pm, inclusive of a one-hour lunch break.
• Examination period (approximately 14 days, subject to change): 8:00am to 5:00pm, inclusive of a one-hour lunch break.
• June, November and December school holidays: Mondays to Fridays, 8:00am to 5:00pm, inclusive of a one-hour lunch break.
• Hours may vary with school needs; school activities may require support beyond normal hours.
• Service not required on Saturdays, Sundays and gazetted public holidays.

Requirements:

• Relevant school experience; experience in high-volume hospital, hotel or catering food services may also be considered.
• Spoken and written English, with good communication and interpersonal skills.
• Ability to work responsibly, independently and with attention to detail.

Job Scopes:

1. Prepare, clean, cut and distribute ingredients for Nutrition and Food Science lessons.
2. Clean the Needlework Room, kitchen workstations, utensils and floors.
3. Maintain inventories of equipment and ingredients and simple logistical records.
4. Support school activities and other assigned duties.
5. During school holidays, assist the General Office with printing, reception, filing and shredding.