0708 Kitchen Assistant/ Paris Ris

MAXHUNT RESOURCE PTE. LTD.; Singapore; On-site; SGD 24,000 - 32,000; Full time

Job summary

Loyang View Secondary School is seeking a dedicated Food Lab Assistant to support the NFS kitchen operations, including equipment handling and lab space upkeep.

The role covers maintenance, food preparation for lessons, and basic administrative duties. Applicants should have 3 years of related experience and the ability to work independently in a school setting.

Contract period is 1 Jan 2027 to 31 Dec 2027 with an option to extend to 1 Jan 2028 to 31 Dec 2028.

Qualifications

• Must have completed primary education.
• Requires 3 years of related experience in food handling or school kitchens.
• Able to work efficiently and independently.

Responsibilities

• Maintenance of NFS rooms: keep kitchen and prep areas orderly and clean; manage equipment and ensure safety by securing gas taps, switches and knives.
• Food preparation: assist with ingredient prep, weighing, packing, stocking and operation of kitchen equipment.
• Administrative duties: handle food orders, support NFS teachers in the kitchen.
• Other duties as assigned by supervisor.

Skills

Food handling

Kitchen maintenance

Administrative tasks

Independent working

Education

Primary school education

Job description

Name of Authority: Loyang View Secondary School

Contract Period: From 1 Jan 2027 to 31 Dec 2027

Option to extend: From 1 Jan 2028 to 31 Dec 2028

Requirements:

• Applicants should have completed primary school education
• 3 years of prior experience in food handling, kitchen, or simple administrative duties in similar educational institutions.
• Should be able to work efficiently and independently.

Job Scopes：

Job description including responsibilities, requirement, skills and experience

1. 1)Maintenance of NFS rooms
   • a)Able to maintain orderliness and ensure cleanliness of the NFS food lab (kitchen), and preparation room. Such as:-
   • i)washing and drying of cleaning cloth, aprons
   • ii)cleaning of food science equipment,
   • iii)cleaning of teachers & students’ work area, for instance sinks, stoves, refrigerators,..etc
   • iv)mopping of kitchen floor,..etc
   • b)Organize & tidy teacher and student work unit such as table tops, drawers & sinks after each lesson and any other duties related to the maintenance of the NFS room.
   • c)Manage the equipment and appliances in the NFS food lab(kitchen) (need to be familiar with food science equipment)
   • d)Assist in checking that the main gas tap, electrical switches (oven) and knives are kept under lock & key.
2. 2)Food Preparation
   • a)Able to manage the preparation of ingredients for lessons such as the cutting, weighing and packing of ingredients prior to lesson
   • b)Organise ingredients and equipment in the kitchen which includes the repacking of ingredients into proper storage areas (refrigerator, cupboards).
   • c)Take stock of perishable food daily and work closely with the teacher-in-charge.
   • d)Able to operate some of the kitchen and food science equipment such as hand held blender, electric streamer, rice cooker, refractometer etc.
3. 3)Administrative duties
   • a)Able to manage the process of accepting and verifying food orders.
   • b)Able to support all NFS teachers in the food lab(kitchen) at all times (excluding lunch time & scheduled breaks)
4. 4)Any other duties assigned by the supervisor

Maxhunt Resource Pte Ltd | EA Licence: 22C1322

Cynthia Lai | Registration No: R25146301