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At six brasserie in Stockholm is seeking an ambitious Sushi Chef to join our kitchen team. You will support the Head and Sous Chef, handle daily prep and ensure consistent, high-quality dishes.
The role requires 4+ years in a similar position and the ability to work as part of a team. Michelin-star experience is preferable, but not essential.
We offer a dynamic, diverse workplace with opportunities for growth and a focus on sustainable, guest-focused service.
We are looking for an ambitious and talented Sushi chef to join our team at At six brasserie
As a Sushi Chef you are responsible supporting the Head and Sous Chef in a busy kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.
Our employees, or as we like to call them; our ambassadors, make us who we are. This means we are diverse, reliant and impeccably service minded. As an employer, At Six is encouraging, humble and fun (no really, we are). Here, you will work in a beautiful and inspiring environment with people who you'll soon call dear friends or empowering mentors. We strive to provide good opportunities for career growth.
And to top it off,
4 freehotel nights at any Nordic Choice hotel
Employee and Friends & Family room rates
Discounts on food and drink for you and your friends
Along with additional benefits
In this day and age, sustainability is most likely something you value. Luckily, so do we. Through the programme We Care, all Nordic Choice Hotels make sure to facilitate an environment where our employees and planet thrive.
Join us!
There! With all the mandatory stuff out of the way, let's talk. Face to face, preferably.