Chef Sushi

Strawberryhotels; Stockholms kommun; On-site; SEK 390,600 - 502,200; Full time

Benefits offered by this job

4 free hotel nights at any Nordic Choice hotel

Hotel and restaurant discounts for employees

Participation in the We Care sustainability programme

Competitive salary and attractive pension plans

Paid parental leave

Wellness allowance

Job security through collective agreements

Job summary

Strawberryhotels is seeking an ambitious and talented Sushi chef to join our team at At Six Brasserie in Stockholm. The ideal candidate will have at least 4 years of experience in a similar role, ideally with Michelin star experience. As a Sushi chef, you will support the Head and Sous Chef in delivering high-quality food and supervising junior chefs.

We offer competitive salary, attractive benefits including 4 free hotel nights at any Nordic Choice hotel, discounts, and opportunities for career growth.

Qualifications

• 4 years plus experience in a similar role.
• Preferable Michelin star experience.
• Ability to collaborate and work effectively in a team.

Responsibilities

• Support the Head and Sous Chef in a busy kitchen.
• Handle purchase orders and manage item reception.
• Prepare food and maintain standards set by the restaurant.
• Coordinate tasks with Sous Chef.
• Supervise junior chefs and interns.
• Ensure high-quality production and presentation of food.
• Stay updated with new products and techniques.
• Maintain hygiene and safety in the kitchen.
• Communicate daily with the Sous and Head Chef.
• Collect feedback and address arising issues.
• Assess quality control adhering to standards.
• Follow procedures for food preparation and storage.
• Ensure proper handling of food products.
• Maintain effective communication among staff.
• Build strong inter-departmental relationships.

Skills

4 years plus experience in the same role

Michelin star experience

Ability to work effectively as part of a team

Job description

Job Title

We are looking for an ambitious and talented Sushi chef to join our team at At Six Brasserie.

Qualifications

• 4 years plus experience in the same role
• Michelin star experience preferable, but not essential
• Ability to work effectively as part of a team

Responsibilities

• Support the Head and Sous Chef in a busy kitchen, delivering consistently high‑quality food.
• Handle purchase orders and ensure items arriving without authorization are not received.
• Take care of daily food preparation and duties assigned by superiors to meet the standard and quality set by the Restaurant.
• Coordinate daily tasks with the Sous Chef.
• Supervise junior chefs and interns.
• Ensure the production, preparation and presentation of food are of the highest quality at all times.
• Keep up to date with new products, recipes and preparation techniques.
• Maintain hygiene, safety and correct use of equipment and utensils.
• Consult daily with Sous and Head Chef about daily requirements and any last‑minute events.
• Collect and report daily feedback and issues as they arise.
• Assess quality control and adhere to hotel service standard.
• Follow all standard procedures and policies for food preparation, receiving, storage and sanitation.
• Follow good preservation standards for proper handling of all food products at the right temperature.
• Ensure effective communication between staff, maintaining a secure and friendly working environment.
• Establish and maintain effective inter‑departmental relationships.

Benefits

• 4 free hotel nights at any Nordic Choice hotel for employees and friends & family.
• Hotel and restaurant discounts for employees and their friends.
• Participation in the We Care sustainability programme.
• Competitive salary and attractive pension plans.
• Paid parental leave, holiday leave, wellness allowance.
• Job security through collective agreements and insurance.
• Opportunities for career growth across more than 200 hotels.

Contact

For more information please email Executive Chef Martin Khlef at [e-mail].