Sunrise F&B Shift Leader — Elevate Breakfast Experience

Radisson Hotel Group

Stockholms kommun

Sur place

SEK 248 000 - 331 000

Plein temps

Il y a 8 jours

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Employee hotel discounts
Friends & Family discount
Global/local perks

Résumé du poste

Radisson Blu Royal Viking is seeking a Breakfast Shift Leader to supervise the F&B team, ensuring top service and smooth back-of-house operations. You will help with rota planning, staff development and delivering memorable dining experiences for guests.

The role requires at least 5 years in F&B, strong leadership, and fluent English and Swedish, with a hands-on, proactive attitude and a focus on hospitality excellence.

Qualifications

  • Minimum 5 year experience in food & beverage service.
  • Strong supervisory and managerial skills with a hands-on approach.
  • Commitment to delivering exceptional guest service.
  • Ability to find creative solutions with proven problem-solving capabilities.
  • Personal integrity and excellence in time management.
  • Experience with IT systems on various platforms.
  • Strong communication in English and Swedish.

Responsabilités

  • Supervise the food & beverage team and foster growth and performance.
  • Support the smooth running of the F&B department and guest satisfaction.
  • Contribute to achieving hotel targets and cost-control measures.
  • Ensure adherence to legislation and audit requirements.

Connaissances

Supervisory mindset
Leadership
Strong English and Swedish
Creativity/problem solving
IT systems experience

Outils

IT systems

Description du poste

Radisson Blu Royal Viking is seeking a Breakfast Shift Leader to supervise the F&B team, ensuring top service and smooth back-of-house operations. You will help with rota planning, staff development and delivering memorable dining experiences for guests.

The role requires at least 5 years in F&B, strong leadership, and fluent English and Swedish, with a hands-on, proactive attitude and a focus on hospitality excellence.

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